Tartar Sauce with Homemade Dill Pickle

Tartar Sauce with Homemade Dill Pickle
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Courtesy Toronto Garlic Festival Serve with Fish Cakes The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.
Servings Prep Time
375 ml 10
Servings Prep Time
375 ml 10
Tartar Sauce with Homemade Dill Pickle
BigOven - Save recipe or add to grocery list
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Courtesy Toronto Garlic Festival Serve with Fish Cakes The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.
Servings Prep Time
375 ml 10
Servings Prep Time
375 ml 10
Ingredients
  • 250 ml mayonnaise
  • 80 ml dill pickle finely chopped
  • 1-2 cloves Ontario minced
  • 15 ml capers chopped
  • 10 ml lemon juice
  • 5 ml paprika
Servings:
Units:
Instructions
  1. Combine ingredients in a bowl
  2. Add sea salt and fresh ground black pepper to taste
  3. Refrigerate, covered until use
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