Courtesy Toronto Garlic Festival
Serve with Fish Cakes
The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.
Servings | Prep Time |
375 ml | 10 |
|
|
Courtesy Toronto Garlic Festival
Serve with Fish Cakes
The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.
|
Ingredients
- 250 ml mayonnaise
- 80 ml dill pickle finely chopped
- 1-2 cloves Ontario minced
- 15 ml capers chopped
- 10 ml lemon juice
- 5 ml paprika
Servings:
Units:
Instructions
- Combine ingredients in a bowl
- Add sea salt and fresh ground black pepper to taste
- Refrigerate, covered until use
Share this Recipe