July 30, 2020
We’re all familiar with garlic’s distinctive odour and taste, but where does it come from? Harvard-trained chemist Dr. Eric Block has been studying garlic for more than forty ...
May 15, 2016
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic ...
July 31, 2020
Garlic has had a checkered past in many places around the world. Toronto food writer James Chatto tells an intriguing story about his father’s love/hate relationship with garlic. ...
November 23, 2020
Toronto Garlic Festival has created a 360-degree live action video of Ontario farmer Simon de Boer working in his fields during the summer garlic harvest. This virtual reality tour gives ...
May 15, 2016
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“There is no such thing as a little garlic.” Arthur Baer
“He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs. ‘One rule ...
July 30, 2020
First-time garlic taste testers are often astonished by the variety of
flavours, sweetness and heat levels found in Ontario garlic. A very
basic taste test is to try fresh, raw ...
May 15, 2016
How to plant, weed, harvest, cure and store garlic.
Summary. Hardneck garlic has thrived for millennia in the northern hemisphere in a wide range of soil conditions and climates. With ...
May 15, 2016
July 30, 2020
A persistent belief is the power of garlic is to ward off vampires.
Probably the most popular theory of the origin of the vampire is the
disease porphyria, a term ...