Ingredients
- 1.8 kg provision: any combo of potato, white yam, cassava or eddoes cut in 2-inch cubes
- vegetable oil for frying
- 5 garlic cloves
- 1 large onion chopped
- 1/2 scotch bonnet pepper seeded, diced fine (adjust to personal heat preference)
- 1/2 red bell pepper diced fine
- salt and pepper to taste
Servings: people
Units:
Instructions
- Boil provision in salted water until you can pierce with fork.
- Drain water and let dry a bit.
- While the provision boils, prepare other ingredients.
- When all are assembled and ready, heat a frying pan with oil coating the bottom. Drop in a bread cube to indicate when the oil is hot (when it begins to brown).
- Now you can begin. Sauté garlic until lightly brown.
- Add onion. Sauté for 1 minute and then add provision and peppers.
- Toss in pan until all is blended; add salt and pepper to taste.
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