Ingredients
- 4 hakurei turnips about 2” (5 cm) diameter
- 2 large eggs, hard boiled
- 30 ml mayonnaise
- 2.5 ml Dijon mustard
- 1 clove Ontario garlic, minced
- 1 ml cayenne
- salt and fresh ground black pepper to taste
Servings:
Units:
Instructions
- Mash eggs in a bowl with a fork. Add mayonnaise, mustard, garlic, and cayenne and stir with fork until smooth, then season with salt and pepper. Place covered in refrigerator.
- Cut each turnip in half lengthwise and hollow out each half with a paring knife or small spoon and set aside.
- Spoon mixture into each of the hollowed turnip halves. Garnish with paprika. Keep covered in refrigerator until ready to serve.
Recipe Notes
There is no Nutrition Label for this recipe yet.
There is no Nutrition Label for this recipe yet.
Try substituting garlic greens or scapes for Ontario garlic bulbs: Garlic greens: add 2 tbsp (30 ml), finely chopped. Garlic scapes: Add 1 tbsp, very finely removed (and woody parts removed).
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