Ingredients
- 6 sausages
- 6 - 8 crab apples cored and cut into quarters
- 6 cloves Ontario garlic peeled and left whole
- 15 ml Extra virgin olive oil
- 2.5 ml black pepper fresh ground
Servings: persons
Units:
Instructions
- Cook sausages at medium heat until brown in colour.
- Lower heat, add olive oil and garlic cloves.
- Cook cloves until light brown in colour.
- Add crap apples and pepper and cook ten minutes or until apples have softened.
- Serve.
Recipe Notes
There is no Nutrition Label for this recipe yet.
Cooking the garlic to a light brown colour caramelizes sugars in the clove. Leave the garlic whole, not crushed, for a mellow garlic flavour.
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