Ingredients
To Make the Salad
- 1 bunch spinach leaves washed and cut into bite size pieces
To Make the Dressing
- 30 ml Extra virgin olive oil
- 15 ml Balsamic Vinegar
- 15 ml apple cider vinegar
- 15 ml honey
- 1 - 2 cloves Ontario garlic chopped coarsely
- 1 Ontario peach pit removed and cut into bite size pieces
- 60 ml Slivered almonds
- 15 ml Shelled Hemp seed
- pinch fresh ground black pepper
Servings: servings
Units:
Instructions
- Place spinach in a medium salad bowl.
- In a medium size mixing bowl add balsamic vinegar, apple cider vinegar and honey.
- Add olive oil in a slow stream, whisking until emulsified. Whisk in garlic and pepper.
- Pour dressing over salad and toss.
- Artfully arrange peach pieces, almonds and hemp seeds on top, and serve.
Recipe Notes
Coarsely chopping the garlic allows for little "garlic explosions" - biting into the pieces releases allicin (garlic flavour). It's a nice contrast with the chopped peach.
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