Ingredients
- 3 sausage
- 1 tbsp Extra virgin olive oil
- 800 ml red kidney beans liquid removed
- 2 onions chopped fine
- 2 bell peppers any colour, coarse chopped
- 3 cloves Ontario garlic chopped fine
- salt and fresh ground black pepper to taste
Servings: people
Units:
Instructions
- Saute sausage at medium heat in 1 Tbsp oil.
- Turn once and after five minutes add onions, peppers, and cook until onions are golden brown, stirring from time to time.
- Add beans, salt and pepper, reduce to low heat and cook five minutes more. Serve with rice or fresh bread.
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