2020 Virtual Festival - Musicians & Speakers

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2020 GARLIC CULTURE PROGRAM: FACEBOOK LIVE MUSICIAN CARL DIXON – “GARLIC HAPPY 1/2 HOUR” 

Carl Dixon’s powerful vocals and songs have put him at the forefront of the Canadian rock industry for three decades. He’s renowned as both a solo artist and band member of groups such as Coney Hatch, The Guess Who and April Wine. After barely surviving a shocking car crash in 2008, Carl tours as an inspirational speaker to corporations across Canada and the USA sharing his inspiring comeback story. His solo rock album UNBROKEN was released in Canada in early 2020 to good media reviews. Carl’s early music career saw him in Coney Hatch opening for Iron Maiden and Judas Priests North American Tours – an impressive training ground for the young Canadian rockers. … Read More

2020 GARLIC CULTURE PROGRAM: FACEBOOK LIVE MUSICIAN CARL DIXON – “GARLIC HAPPY 1/2 HOUR” 

Carl Dixon’s powerful vocals and songs have put him at the forefront of the Canadian rock industry for three decades. He’s renowned as both a solo artist and band member of groups such as Coney Hatch, The Guess Who and April Wine. After barely surviving a shocking car crash in 2008, Carl tours as an inspirational speaker to corporations across Canada and the USA sharing his inspiring comeback story. … Read More

2020 GARLIC CULTURE PROGRAM: FACEBOOK LIVE MUSICIAN CARL DIXON – “GARLIC HAPPY 1/2 HOUR” 

Carl Dixon’s powerful vocals and songs have put him at the forefront of the Canadian rock industry for three decades … Read More

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2020 GARLIC CULTURE PROGRAM: FACEBOOK LIVE MUSICIAN DONALD QUAN – “GARLIC ON THE BRAIN” (FILM/TV COMPOSITIONS, INSTRUMENTAL) 

Donald Quan is one of Canada’s most prolific film composers. He has won three SOCAN film music awards and was recently nominated for four Gemini Awards . An accomplished performer and a graduate of the renowned Berklee College of Music in Boston, Quan has played world instruments and keyboards for many artists including Canadian icons Loreena McKennitt and Lighthouse.  @donaldquantrio/

Original Article

2020 GARLIC CULTURE PROGRAM: FACEBOOK LIVE MUSICIAN DONALD QUAN – “GARLIC ON THE BRAIN” (FILM/TV COMPOSITIONS, INSTRUMENTAL) 

Donald Quan is one of Canada’s most prolific film composers. He has won three SOCAN film music awards and was … Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF JENNIFER CRAWFORD – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Jennifer Crawford joins Chef La-toya Fagan in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”  Jennifer E. Crawford is one of the most creative creatures out there, beloved in equal measure for their inventive food and singular approach to… well, everything! Jennifer won MasterChef Canada 2019 with a thrilling menu of Ants on a Log, Mary’s Little Lamb, and Treat Cereal — artful versions of their cherished childhood favourites. Their mastery of fusing technique with whimsy & magic is undeniable, and their enthusiasm for delicious food is just as infectious. … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF JENNIFER CRAWFORD – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Jennifer Crawford joins Chef La-toya Fagan in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”  Jennifer E. Crawford is one of the most creative creatures out there, beloved in equal measure for their inventive food and singular approach to… well, everything! Jennifer won… Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF JENNIFER CRAWFORD – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Jennifer Crawford  joins Chef La-toya Fagan in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”  Jennifer E. … Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF LA-TOYA FAGON – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Fagon joins Chef Jennifer Crawford in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”. La-toya is a passionate chef and seasoned catering professional experienced in full service catering, event and menu planning. Executive chef and owner of Twist Catering, she has several years experience in the catering and food industry and is a skilled chef specializing in Mediterranean and Island cuisine. https://www.instagram.com/cheflatoyafagon

Original Article

2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF LA-TOYA FAGON – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Fagon joins Chef Jennifer Crawford in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”. La-toya is a passionate chef and seasoned catering professional experienced in full service catering, event and menu planning. Executive chef and owner of Twist Catering, she has several years experience in …Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM *COOKING DEMO* CHEF LA-TOYA FAGON – “HOW DO WE LOVE GARLIC FINGERS LET US COUNT 2 WAYS (WITH DONAIR SAUCE & WITH JERK SAUCE)” 

Chef Fagon joins Chef Jennifer Crawford in their virtual demo, “How Do We Love Garlic Fingers Let Us Count 2 Ways,”. La-toya is a … Read More

donna dooher adobespark

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF DONNA DOOHER – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Donna joins Chef Johl Ringuette in their virtual demo, “This is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic),” With over 30 years of professional experience in the kitchen, chef Donna Dooher has established herself as a prominent figure in the hospitality community. The owner of Mildred’s Temple Kitchen, she’s served as Food Editor for WISH magazine, and authored the best-selling Market to Table cookbook, and the award-winning Out to Brunch with Mildred Pierce. The former Chair of the Board of Directors for the Canadian Restaurant and Foodservice Association, and former CEO and President of Restaurants Canada and an active member of Slow Food, Donna is a… Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF DONNA DOOHER – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Donna joins Chef Johl Ringuette in their virtual demo, “This is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic),” With over 30 years of professional experience in the kitchen, chef Donna Dooher has established herself as a prominent figure in the hospitality community. The owner of Mildred’s Temple Kitchen, she’s served as Food Editor for WISH magazine … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF DONNA DOOHER – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Donna joins Chef Johl Ringuette in their virtual demo, “This is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic),” … Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF JOHL RINGUETTE – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Chef Ringuette joins Chef Donna Dooher in their virtual demo, “This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish with Garlic) Chef Johl Whiteduck Ringuette is Anishnawbe and Algonquin, a descendant of Nipissing Nation and from the Mink Clan. He is the proprietor of NishDish Marketeria & Catering, a Native owned and operated catering business specializing in Anishnawbe cuisine since 2005. In April 2017 when NishDish opened its public kitchen doors, a new record was set as the most attended grand opening of any restaurant in the history of Toronto, which CBC documented, where over 800 people attended the tiny café space for 20 patrons to celebrate. … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF JOHL RINGUETTE – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Chef Ringuette joins Chef Donna Dooher in their virtual demo, “This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish with Garlic) Chef Johl Whiteduck Ringuette is Anishnawbe and Algonquin, a descendant of Nipissing Nation and from the Mink Clan. He is the proprietor of NishDish Marketeria & Catering, a Native owned and operated catering business specializing in … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE *COOKING DEMO* CHEF JOHL RINGUETTE – “THIS IS HOW WE BRUNCH WITH GARLIC” 

Chef Ringuette joins Chef Donna Dooher in their virtual demo, “This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish with Garlic) … Read More

john ota

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE AUTHOR JOHN OTA – “SOMEONE’S IN THE KITCHEN WITH GARLIC” 

Author John Ota joins David Zilber in “Someone’s In the Kitchen with Garlic,”. John’s book, The Kitchen:  A JOURNEY THROUGH TIME-AND HE HOMES OF JULIA CHILD, GEORGIA O’KEEFFE, ELVIS PRESLEY AND MANY OTHERS-IN SEARCH OF THE PERFECT DESIGN, is the culmination of his mission–to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John’s architectural expertise. It just about did the job but for a room that’s supposed to be the beating heart of a home and a joy to cook in, the Otas’ left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE AUTHOR JOHN OTA – “SOMEONE’S IN THE KITCHEN WITH GARLIC” 

Author John Ota joins David Zilber in “Someone’s In the Kitchen with Garlic,”. John’s book, The Kitchen:  A JOURNEY THROUGH TIME-AND HE HOMES OF JULIA CHILD, GEORGIA O’KEEFFE, ELVIS PRESLEY AND MANY OTHERS-IN SEARCH OF THE PERFECT DESIGN, is the culmination of his mission–to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John’s architectural expertise. … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE AUTHOR JOHN OTA – “SOMEONE’S IN THE KITCHEN WITH GARLIC” 

Author John Ota joins David Zilber in “Someone’s In the Kitchen with Garlic,”. John’s book, The Kitchen:  A JOURNEY THROUGH TIME-AND … Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE CHEF DAVID ZILBER – “SOMEONE’S IN THE KITCHEN WITH GARLIC” 

David Zilber joins John Ota in “Someone’s In the Kitchen with Garlic,”. David is coauthor of THE NOMA GUIDE TO FERMENTATION, a a global bestseller. A chef and photographer who hails from Toronto, Canada, he is a former director of Noma’s fermentation lab and has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He enjoys Jamaican patties and quantum physics. Original Article

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE CHEF NAZA HASEBENEBI – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Eritrea-born Naza Hasebenebi joins farmer Lorraine Irwin for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route”  Naza is the proud owner and founder of CHIC PEAS VEG: a plant-based company that offers catering, meal plans, cooking classes and in-school workshops in Toronto and the surrounding areas.

Naza has been living and loving a plant-based lifestyle for nearly two decades and has raised two vegan teenage sons.  During her youth, Naza ‘trained’ alongside her mother, Haimanot, whom she describes as a master chef, as she prepared daily feasts for their large family. 

… Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE CHEF NAZA HASEBENEBI – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Eritrea-born Naza Hasebenebi joins farmer Lorraine Irwin for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route”  Naza is the proud owner and founder of CHIC PEAS VEG: a plant-based company that offers catering, meal plans, cooking classes and in-school workshops in Toronto and the surrounding areas. … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE CHEF NAZA HASEBENEBI – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Eritrea-born Naza Hasebenebi joins farmer Lorraine Irwin for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route”  Naza is… Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER CHEYENNE SUNDANCE – “#AMA ABOUT GROWING GARLIC” 

Join Farmer Cheyenne Sundance in her talk, “#AMA About Growing Garlic,”.  Cheyenne likes growing food because of the independence it brings her and her community. She is a self-taught farmer out of necessity due to the lack of anti-oppressive and food justice farm orientated schools in Ontario. Cheyenne is a food and community justice advocate. She has extensive skills in workshop facilitation from students to board members. Her farm,  Sundance Harvest is a food justice centered, year-round, urban farm located in Toronto, Ontario. Sundance Harvest strives to provide resources, knowledge and guidance to start your own food and land sovereignty movements, create your own urban farming practice and to … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER CHEYENNE SUNDANCE – “#AMA ABOUT GROWING GARLIC” 

Join Farmer Cheyenne Sundance in her talk, “#AMA About Growing Garlic,”.  Cheyenne likes growing food because of the independence it brings her and and her community. She is a self-taught farmer out of necessity due to the lack of anti-oppressive and food justice farm orientated schools in Ontario. Cheyenne is a food and community justice advocate. She has extensive skills in workshop facilitation from students to board members. Her farm… Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER CHEYENNE SUNDANCE – “#AMA ABOUT GROWING GARLIC” 

Join Farmer Cheyenne Sundance in her talk, “#AMA About Growing Garlic,”.  Cheyenne likes growing food because of the independence it brings her and … Read More

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2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER LORRAINE IRWIN – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Farmer Lorraine Irwin joins Chef Naza Hasebenebi for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route,” . Over 10 years ago, Boars Rock Farm, located in Grey County started growing a few heads of organic hard necked garlic called music for ourselves. Now we grow over an acre of the same great tasting garlic to share with our community, friends and loyal customers. Over the past couple of years on the side I have started making a wide range of garlic products from our home-grown garlic, such as garlic powder.  When selling my products I would always get the same question, “what is added to the powders that make them so good”, and  my reply is always “nothing but pure music.” … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER LORRAINE IRWIN – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Farmer Lorraine Irwin joins Chef Naza Hasebenebi for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route,”  Over 10 years ago, Boars Rock Farm, located in Grey County started growing a few heads of organic hard necked garlic called music for ourselves. Now we grow over an acre of the same great tasting garlic to share with our community, friends and loyal customers. Over the past couple of years on the side I have started making  … Read More

2020 GARLIC CULTURE PROGRAM: INSTAGRAM LIVE FARMER LORRAINE IRWIN – “FOLLOW YOUR NOSE TO ONTARIO GARLIC” 

Farmer Lorraine Irwin joins Chef Naza Hasebenebi for a virtual talk and demo, “Follow Your Nose to Ontario Garlic: The Spice Route,” . Over 10 … Read More

VIRTUAL GARLIC CULTURE PROGRAM SCHEDULE

Date Virtual Location Time Title Speaker/Musician Wed, Sept 16, 2020 Instagram Live Garlic Recipe Demo @torontogarlicfestival #ICYMI (in case you missed it) go to: Toronto Garlic Festival 2020 archive