We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more. Seiyo-Ryori is the combination of European (Mainly French) sauces and influence on Japanese method, technique and standards, evolving constantly into new dishes with the same or different ingredients. Not to be confused with Fusion, which we call confusion, the EDO approach is a careful consideration and combination of the two Japanese streams of training in an ever-evolving unique style.

Our Chefs have been trained in Seiyo-Ryori or Washoku to bring this unique combination to our dining room tables.

At the 2018 Toronto Garlic Festival, we will be serving sushi burritos with garlic infused ingredients, sushi taco with garlic topping, and kobe beef sausage with garlic topping.

We sincerely hope that your experiences at EDO give you a glimpse into the pride, obligation and cultural influences of Japan that are the essence of every dish we serve.

Dōzo o-meshi-agari-kudasai!

Choose Chef:

6ix Triangles
Auntie Joes Kettle Corn
Century Delight
ChocoSol Traders
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
EDO
EmpowerT
Fiesta Farms Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
My Crème Caramel
Newcomer Kitchen
No Small Feast
Slopes of Vesuvius Mobile Pizzeria
TC's Tibetan MoMo
The PIE GUYZ
The Pop Stand
When The Pig Came Home