The Cutting Veg – Jackson’s Point, Ontario

Products for sale at 8th Annual Toronto Gallic Festival: Rocambole Varieties – Italian, Former Yugoslavian, Ukrainian, Israeli, Korean, Salt Spring Island; Purple Stripe Varieties – Persian, Siberian; Porcelain Varieties – Russian, Polish, Northern Quebec, Romanian; Artichoke Variety – Sicilian; Turban Variety – Chinese; Creole Variety – Rose de Lautrec

At the Cutting Veg, we aim to cultivate personal, social, environmental, and economic health through organic agriculture. The Global Garlic Project was initiated in 2005 in an attempt to increase access to local, organic garlic, while promoting seed diversity, enriching the taste of our food, promoting health & wellness, and because it’s so fun to cook with so many different types of garlic! We grow 40,000-52,000 bulbs annually and currently have 23 varieties in cultivation.

Choose Farmer:

Al Cowan - Bruce County
Boars Rock Farm - Meaford, Ontario
Brant County Garlic Company - Scotland, Ontario
Chaussers Farm, St Anns, Ontario
Cobblestone Farm Paris - Paris, Ontario
Garlic Pantry - Carleton Place, Ontario
GARLICLOVES - Kirkfield, Ontario
Good Day Garlic - Toronto, Ontario
Hidalgo's Organic Products Enterprise - Toronto, Ontario
Hornby Garlic - Milton, Ontario
Jocelyn's Soil Booster
Ken's Garlic - Cobourg, Ontario
Little Trickle Farm - Douglas, Ontario
Nautilus Farm (formerly Twin Pine Farm) - Indian River, Ontario
North Shore Organic Farm -- Napanee, Ontario
Samsara Fields - Waterford, Ontario
Simon the Farmer - Bruce County, Ontario
Swallowtail Farm - Perth, Ontario
Tatler Market - Fort Erie, Ontario
The Cutting Veg - Jackson's Point, Ontario
Two Buds - Elmvale, Ontario