Globe Bistro

Globe Bistro

 Anchoring the entrance to the Danforth, Globe Bistro offers something for everybody, including a unique local food experience just minutes from the downtown core. Neighbourhood dining at its best! Feel free to chat with the Chef at the open kitchen or for more intimacy, a private dining room is available for groups. Fresh seasonal and local […]

Gushi Foods

Gushi Foods

Gushi is here to serve Japanese street food in Toronto. This is their 3rd year in the Toronto Garlic Festival. At the Toronto Garlic Festival they are serving their famous Gushi Chicken and new dessert Duu (Japanese pancake pie).  

Jamie Kennedy Fries

Jamie Kennedy Fries

Jamie Kennedy Kitchens focuses on excellence in local, seasonal, sustainable gastronomy. At the Toronto Garlic Festival they’re serving their famous Fries with Garlic Inspired House-Made Mayonnaise.  

La Marmite Mauricienne / Mauritian pot

La Marmite Mauricienne / Mauritian pot

Mauritius is a small paradise in the Indian Ocean, mostly a melting pot of cultures and tradition. La Marmite Mauricienne is a catering company serving the unique Mauritian Naan kheema and a variety of other dishes. They are proud to bring their tradition inspired, island food to Canada. At the Toronto Garlic Festival chef Vanesha […]

Le Dolci

Le Dolci

 Located in the heart of downtown Toronto, Le Dolci’s goal is to bring fun, foodie education and fabulous sweet treats to the city. They teach people how to bake and cook with over 10 culinary classes offered at their downtown Toronto studio. They host private parties for birthdays for both adults and kids; bachelorettes/stagettes; baby and bridal showers, and […]

Liko’s Hawaiian Barbeque

Liko’s Hawaiian Barbeque

Since 2010, Liko’s Hawaiian Barbeque has been serving island-style plate lunch to the GTA through catering and special events. At the Toronto Garlic Festival they will be grilling garlic chicken skewers, Huli Huli pork skewers and serving Kalua pork on a bun.       NEW LOCATION! Artscape Wychwood Barns. 601 Christie Street, Toronto. 5 […]

Limonana

Limonana

Limonana’s mission is to surprise, delight and refresh the whole family with a natural, delicate and elegant beverage, locally made, that carries the ethical qualities of a lovingly crafted product, genuinely thirst-quenching, pleasing and soothing. Their mission is also to educate consumers and promote the health benefits of making better choices. For the Toronto Garlic […]

Magic Oven

Magic Oven

For 18 years we have been making uniquely delicious California-style pizzas, salads, pasta and wings in our award winning restaurants. Stay nourished with our local, organic and fair-trade dishes to suit any diet.     NEW LOCATION! Artscape Wychwood Barns. 601 Christie Street, Toronto. 5 minutes from St Clair West Subway Station. Street and metered […]

Morgans on the Danforth

Morgans on the Danforth

Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The […]

Smoked & Cracked

Smoked & Cracked

Michael Kash and Chef Ron Raymer have been in the restaurant and catering industries for a combined 70 years. Together they opened Smoked & Cracked on Mt. Pleasant in July 2013. Their Chowders, Lobster Rolls, and smoked fare have been gaining notoriety since the day they opened and got them listed among Joanne Kates Top 100 […]

TC’s Tibetan MoMo

TC’s Tibetan MoMo

From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. TC wants to join the festival this year to introduce attendees to traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo. TC has been selling her products at local farmers markets, the […]

the Spice Chef’s Creation

the Spice Chef’s Creation

The Spice Chef Sanjiz Mathews was born in Kerala, India in the Malabar region. He has worked in the hospitality industry in India, the UK, and Canada. He takes a fresh approach to traditional Indian cooking by blending perfectly measured spices that allow anyone to create time-honoured Indian dishes without the hassle and waste of […]

Thistletown Collegiate Chefs

Thistletown Collegiate Chefs

Chef Keith Hoare leads his team of High School culinary students in producing fine products and participating in events that help offset the costs of international culinary travel. Chef Keith teaches at Thistletown Collegiate in Rexdale, Ontario and was honoured with the Toronto Star’s 2014 ‘teacher of the year’ award. He has also competed in […]

Vegiterra

Vegiterra

Vegiterra is a vegan pop-up restaurant that serves world fusion cuisine, bringing together Eastern and Western palettes. Based in Hamilton, Kristofir (the culinary creator) and Christopher (the operations guru) have appeared at food festivals and markets around the Toronto area. At the Toronto Garlic Festival they’re serving Crispy Sweet Potato Gnocchi (9 pieces on 3 […]