Babi&Co aim to re-create traditional Indonesian street foods by using fresh and local ingredients, while still keeping the intense and traditional flavours that Indonesian cuisine has to offer. Sharing their food at different pop-up events around Toronto, Babi&Co. appears at the Toronto Garlic Festival again this year serving Sate Babi (charcoal grilled pork satays with […]
Eudora Foods was created to help everyone make everday foods a little more exotic. They make handmade sauces, marinades, chutneys and hot sauce using natural and organic ingredients as well as local ingredients when in season. They try to preserve the local harvest while showcasing the exotic flavours of India. At the Toronto Garlic Festival they […]
Anchoring the entrance to the Danforth, Globe Bistro offers something for everybody, including a unique local food experience just minutes from the downtown core. Neighbourhood dining at its best! Feel free to chat with the Chef at the open kitchen or for more intimacy, a private dining room is available for groups. Fresh seasonal and local […]
Gushi is here to serve Japanese street food in Toronto. This is their 3rd year in the Toronto Garlic Festival. At the Toronto Garlic Festival they are serving their famous Gushi Chicken and new dessert Duu (Japanese pancake pie).
Mauritius is a small paradise in the Indian Ocean, mostly a melting pot of cultures and tradition. La Marmite Mauricienne is a catering company serving the unique Mauritian Naan kheema and a variety of other dishes. They are proud to bring their tradition inspired, island food to Canada. At the Toronto Garlic Festival chef Vanesha […]
Located in the heart of downtown Toronto, Le Dolci’s goal is to bring fun, foodie education and fabulous sweet treats to the city. They teach people how to bake and cook with over 10 culinary classes offered at their downtown Toronto studio. They host private parties for birthdays for both adults and kids; bachelorettes/stagettes; baby and bridal showers, and […]
Liko’s Hawaiian BBQ brings the island style plate lunch to the GTA through catering and special events. They are working on starting their own restaurant. At the Toronto Garlic Festival they will be grilling Garlic Chicken Skewers, Hawaiian Pork Skewers and Kalua Pork on a Bun.
Limonana’s mission is to surprise, delight and refresh the whole family with a natural, delicate and elegant beverage, locally made, that carries the ethical qualities of a lovingly crafted product, genuinely thirst-quenching, pleasing and soothing. Their mission is also to educate consumers and promote the health benefits of making better choices. For the Toronto Garlic […]
For over 16 years Magic Oven has been making uniquely delicious pizzas, pasta, salads, wings and desserts in their award winning restaurants. Their one-of-a-kind ingredients combine local, organic and fair-trade ingredients to suit any diet. Visit their restaurants and experience a meal that’s truly made to nourish your body and soul. At the Toronto Garlic […]
Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The […]
Roots of Health was established in 2007 in Toronto as a nutrition consulting, health and food promotion business, and in 2011 launched a whole food meal delivery service. Roots of Health whole food delivery is dedicated to promoting and purchasing local, sustainable and ethically raised food and cooking it in nourishing and creative ways. At […]
Michael Kash and Chef Ron Raymer have been in the restaurant and catering industries for a combined 70 years. Together they opened Smoked & Cracked on Mt. Pleasant in July 2013. Their Chowders, Lobster Rolls, and smoked fare have been gaining notoriety since the day they opened and are one of Joanne Kates Top 100 […]
The Spice Chef Sanjiz Mathews was born in Kerala, India in the Malabar region. He has worked in the hospitality industry in India, the UK, and Canada. He takes a fresh approach to traditional Indian cooking by blending perfectly measured spices that allow anyone to create time-honoured Indian dishes without the hassle and waste of […]
Vegiterra is a vegan pop-up restaurant that serves world fusion cuisine, bringing together Eastern and Western palettes. Based in Hamilton, Kristofir (the culinary creator) and Christopher (the operations guru) have appeared at food festivals and markets around the Toronto area. At the Toronto Garlic Festival they’re serving Crispy Sweet Potato Gnocchi (9 pieces on 3 […]