2017 Chefs

April 4, 2014

6ix Triangles

At the 2018 Toronto Garlic Festival 6ix Triangles serves Veggie Samosas with garlic chutney and Pulled chicken sliders with maple-garlic aioli Butter chicken, Palak paneer, Mumbai fried chicken all your favourites. No fancy fusion of contemporary India, but the authentic inter-mingling of the cuisine of India with the cultures of the ...
September 13, 2018

Auntie Joes Kettle Corn

At the Toronto Garlic Festival Auntie Joes Kettle Corn serves salted kettle corn with Ontario garlic seasoning provided by Swallowtail Farm, plus sweet and salty kettle corn. Auntie Joes Kettle Corn features all natural, non-gmo, sweet and salty kettle corn. The perfect light snack with a wholesome taste, without the ...
July 10, 2016
Century Delight Catering tailors their fresh and creative dishes to clients' needs using a unique blend of spices, like Garlic and Saffron-Infused Four Cheese Mac n' Cheese for the Toronto Garlic Festival.

Century Delight

At the 2018 Toronto Garlic Festival,  Chef Ben Ekuban from Century Delight will feature Four cheese Mac & Cheese with garlic, Fried Chicken & Garlic and Garlic Mussels. Century Delight is a name synonymous with the unique blend of spices and cuisines from across the globe, prepared fresh with total consideration ...
September 12, 2017

ChocoSol Traders

ChocoSol Traders is planning at least one chocolate truffle with a garlic goat cheese filling using Ontario garlic and Ontario cheese.  Other items we are planning include: Eating Chocolate, Drinking Chocolate, Cookies – cacao power cookie and alegrias, Garlic cheese and chocolate truffle, fresh brewed hot coffee, cold brewed coffee mochas (...
September 12, 2017

Creperie La Brehandaise Inc.

La Brehandaise Catering is a family business, catering for Toronto and the surrounding area since 2010. Chef Pascal Poilbout is a Crepes Master with a certificate in French Cuisine. Born and raised in France, he came to Canada in 2008, bringing his culinary talent with him. He now focuses on catering services, ...
August 9, 2017

Death in Venice

At the Toronto Garlic Festival Death in Venice will serve two inspired gelati: Black Garlic and Toasted Fennel Gelato , and Roasted Garlic , Sea Salt and Chocolate Gelato. We work with local farmers and suppliers in an effort to use exclusively fresh, local and seasonable ingredients. Gelato is a denser and ...
August 22, 2018

Doubles Food Trike

Doubles Food Trike  will sell Curry Chickpea Doubles and Sweet Garlic Pepper Sauce.  Doubles Food Trike  specializes in all vegan Trinidadian/West Indian inspired street food! Doubles are made of two fried flatbreads, filled with curry chickpeas, and topped with a variety of sauces that are sweet, sour, savoury, and ...
August 15, 2018


We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more. Seiyo-Ryori is the combination of European (Mainly French) ...
July 12, 2018
Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.


At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet – Garlic Tea Salad – in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried Ontario garlic, onions and tossed with a tangy ...
April 22, 2016

Fiesta Farms Garlic eScape BBQ

Enjoy a free sample of fresh grilled garlic scape at the Toronto Garlic Festival  courtesy of Fiesta Farms. Garlic scapes are the soft, lime-green-colored stems and unopened flower buds of hard-neck garlic varieties. Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in ...
July 12, 2018

Jamie Kennedy Kitchen

At the 2018 Toronto Garlic Festival Jamie serves his famous Fries with Garlic Aioli and Toasted Garlic Chips. Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food economies in Southern Ontario for more than 3 decades.  
July 27, 2017
Just A Cup Coffee

Just A Cup Coffee

Just A Cup Coffee will be selling the following items at this year's Toronto Garlic Festival: Garlic butter tarts, bacon garlic scones, garlic apple jelly and raspberry garlic jelly. We are a not for profit coffee company helping the Nicaraguan farmer and all sales goes to supporting the children of ...
September 5, 2016
Just A Cup Coffee

Just A Cup Coffee

Just A Cup Coffee will be selling the following items at this year’s Toronto Garlic Festival: Caramelized Garlic Butter Tarts, Nutty Garlic Cookies, Cedar Garlic Shortbread, Coffee with Garlic Flavour, Garlic Apple Jelly (our favourite!), Roasted Onion-Garlic Marmalade – a special treat, Garlic Powder, Garlic Scape Pesto, Garlic braids and ...
July 24, 2017

Malty & Hoppy Delicacy

At the 2017 Toronto Garlic Festival, we will sell Beer Jelly in eight different flavors, including Beer Jelly Infused with Black Garlic, Dark Chocolate Sour Cherry Bark Infused with Sour Cherry Beer Jelly, and Sour Cherry Beer Jelly. As well, we will sell Oatmeal Brown Ale  Garlic Candied Peanuts, and Garlic ...
July 21, 2017

Montgomery’s Restaurant

At Toronto Garlic Festival Chef Guy Rawlings is serving Crispy Pork Rillette Sandwich w/ Sour Cabbage and Smoked Mustard. The mustard is made with mustard seeds fermented, then apple wood smoked and ground, with microplaned garlic added. Guy is selling the mustard in small jars along with Fermented Chili Sauce ...
August 25, 2017

MoRoCo Chocolate

Chocolate is our life, our pleasure, our passion! At MoRoCo Chocolat, we believe quality products made with pride are the last true luxury in a world obsessed with always consuming more and consuming faster. Since opening in September 2008, MoRoCo’s vision has been built around crafting a multi-sensory chocolate experience. ...
May 26, 2016
Parisian pastry chefs, My Creme Caramel, will serve Creme Caramel with Black Garlic at this year's festival.

My Crème Caramel

At the 2018 Toronto Garlic Festival, My Crème Caramel will serve dessert specialties all with Ontario garlic. Check back for details. We are French from Paris.We are certified pastry chefs. We are gourmets. In Canada for many years, we have learned to love this great country and its amazing ...
July 20, 2018

Newcomer Kitchen

At the Toronto Garlic Festival the Newcomer Kitchen will serve two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote their culinary history in a diverse environment.
July 31, 2018

No Small Feast

At the 2018 Toronto Garlic Festival No Small Feast will feature 2 dishes: Atlantic Cod crispy fish tacos with roasted garlic and corn salsa and cabbage lime slaw, and tequila tomatillo pesto; also a Grilled cheese with bolognese, mozzarella, garlic boule, la bomba. Note that vegetarian options available for both prepared items. ...
August 18, 2014
The Oakwood Hardware's Chef Anne Sorrenti sources local, seasonal ingredients like Ontario garlic.

Oakwood Hardware Food & Drink

At the Toronto Garlic Festival, Chef Anne Sorrenti is offering  Zaalouk -Moroccan Eggplant and Garlic Salad, Twice Baked Garlic Stuffed Potatoes,  Flatbread Zaatar and Garlic, and Polpette con Aglio e Formaggio Affumicato (Duck Meatballs Stuffed with Whole Garlic Cloves and Smoked Cheese). When Chopped Canada winner Anne Sorrenti is asked ...
August 3, 2017

Prairie Boy Bread

Prairie Boy  Bread will be at the Toronto Garlic Festival with their Organic Sourdough Bread made with local, fresh milled flour (K2 Milling) all made from scratch, shaped by hand. Plus vegan bread made only with flour, water and  salt.  And Special Garlic Bread/ Potato Roasted Garlic Bread and Grilled ...
September 12, 2017

Providore Fine Foods & Services

Providore’s ever changing menus are driven by creativity, innovation and the use of prime ingredients within Canada and abroad, providing a unique dining experience. Providore offers Modern Canadian Cuisine, serving a range of events from small to large. At this years’ festival, Providore will be serving two unique dishes: ...
July 12, 2018
Slopes of Vesuvius Mobile Pizzeria

Slopes of Vesuvius Mobile Pizzeria

At the 2018 Toronto Garlic Festival, Chef Zambri will prepare roasted garlic pizza. Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating authentic Neapolitan pizza, cooked to perfection on location in his mobile wood-burning oven.  Living in Uxbridge on a small 10 acre hobby farm that is 80% ...
August 14, 2017

Taste Real – Guelph Wellington Local Food

Taste Real Wellington County brings a taste of their bounty to the 7th Annual Toronto Garlic Festival, with Chef Ben Sachse from Elora Brewing Company and Dixon’s Distilled Spirits offering delicious food and inspired drinks at the Taste Real booth. Launched in 2011,
July 12, 2018
Tsewang Chodon uses Ontario garlic in her traditional Tibetan MoMo dumplings.

TC’s Tibetan MoMo

We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern Himalayan region in India. They can be ...
August 28, 2015
Thistletown Collegiate Chefs, led by Keith Hoare, are cooking up Beer Battered Mac n' Cheese Bacon Balls for the 2016 garlic festival.

TCI High School Chefs

For this year’s Toronto Garlic Festival the Thistletown Collegiate Institute Culinary students are running a fresh Taco bar featuring a variety of meats, fresh veggies from their own 14000 sq. ft. organic garden, and garlic infused sauces.The students will also be selling their own line of amazing preserves including: ...
August 15, 2017

The Kitchen at Elora Brewing Co – Wellington County, Ontario

Chef Ben Sachse at Elora Brewing Co is serving Garlic Marinated Smoked Chicken Skewers  served with Garlic-Scape Aioli; Garlic Chips;  and Home-Made Pickled Late Summer Vegetables.  We’ll also be selling Grilled Corn with Garlic Salt w/ Roasted Garlic Oil. Look for Chef Ben at the Taste Real – Guelph Wellington ...
July 12, 2018


The PIE GUYZ specializes in savory meat and vegetarian pies. Owners Sugith and Sashika, originally from South Africa, settled in Canada some nine years ago. They soon found out that there were limited cafes and bakeries that specialized in savory meat and vegetarian pies. Hence the idea of “The PIE ...
July 12, 2018

When The Pig Came Home

For the 2018 Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients prepared with care and love ...