Babi&Co.

Babi&Co.

Babi&Co  aim to re-create traditional Indonesian street foods by using fresh and local ingredients, while still keeping the intense and traditional flavours that Indonesian cuisine has to offer. Sharing their food at different pop-up events around Toronto, Babi&Co. appears at the Toronto Garlic Festival again this year serving Sate Babi (charcoal grilled pork satays with [...]

Birchwood Butters

Birchwood Butters

Birchwood Butters Roasted Corn brings together local Ontario corn, Ontario butter and Ontario garlic to deliver one of the tastiest and most sumptuous roasted corn experiences available in Toronto. Once you try their roasted corn with flavoured butters such as roasted garlic, garlic and basil butter and truffle & rosemary butter you’ll see why they [...]

Cafe Belong

Cafe Belong

Chef Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year. Brad is chef and owner of Café Belong and Belong Catering. He is [...]

Eudora Foods

Eudora Foods

Eudora Foods was created to help everyone make everday foods a little more exotic. They make handmade sauces, marinades, chutneys and hot sauce using natural and organic ingredients as well as local ingredients when in season. They try to preserve the local harvest while showcasing the exotic flavours of India. At the Toronto Garlic Festival [...]

Globe Bistro

Globe Bistro

 Anchoring the entrance to the Danforth, Globe Bistro offers something for everybody, including a unique local food experience just minutes from the downtown core. Neighbourhood dining at its best! Feel free to chat with the Chef at the open kitchen or for more intimacy, a private dining room is available for groups. Fresh seasonal and local [...]

Gushi Foods

Gushi Foods

Gushi is here to serve Japanese street food in Toronto. This is their 3rd year in the Toronto Garlic Festival. At the Toronto Garlic Festival they are serving their famous Gushi Chicken and new dessert Duu (Japanese pancake pie).  

Harrington Lane Farms Ltd

Harrington Lane Farms Ltd

Fully engaged in eco responsible agriculture, Harrington Lane Farms is committed to actively maintaining and promoting sustainable food systems and permaculture. They pasture raise Icelandic, Boarder Cheviot sheep, Berkshire pigs, chickens, ducks and geese with help of their honey bees to keep the eco-system and pastures healthy and sustainable. They also grow herbs and garlic [...]

Hogtown Charcuterie

Hogtown Charcuterie

Pawel Grezlikowski started making sausages in his basement as a hobby. Over the years he turned his hobby into a business, selling his food at farmers’ markets and local restaurants. He believes in using local, seasonable ingredients, and meat from ethically treated animals. At the Toronto Garlic Festival Hogtown Charcuterie will serve Pretzels with Garlic [...]

Hooked

Hooked

Hooked is a different fish store. Sourcing fish from both Canadian coasts, the Great Lakes, and small responsibly managed fish farms, they believe that small boats, responsible fishing practices and more direct relationships between fisher and consumer are the ONLY way to move forward. At the Toronto Garlic Festival they’l serve Cornmeal Crusted Ontario White [...]

Jamie Kennedy Fries

Jamie Kennedy Fries

Jamie Kennedy Kitchens focuses on excellence in local, seasonal, sustainable gastronomy. At the Toronto Garlic Festival they will serve their famous Fries with Garlic Inspired House-Made Mayonnaise.  

Just A Cup Coffee

Just A Cup Coffee

Direct trade, shade grown, specialty grade, freshly roasted arabica coffee aimed at sustainable agriculture with community involvement. Just A Cup Coffee is a volunteer, not-for-profit organization with the remainder of the profits donated for work with children in Nicaragua. Along with their delicious coffee, at the Toronto Garlic Festival  Just A Cup will serve an [...]

La Marmite Mauricienne/ Mauritian pot

La Marmite Mauricienne/ Mauritian pot

Mauritius is a small paradise in the Indian Ocean, mostly a melting pot of cultures and tradition. La Marmite Mauricienne is a catering company serving the unique Mauritian Naan kheema and a variety of other dishes. They are proud to bring their tradition inspired, island food to Canada. At the Toronto Garlic Festival chef Vanesha [...]

Liko’s Hawaiian Barbecue

Liko’s Hawaiian Barbecue

Liko’s Hawaiian BBQ brings the island style plate lunch to the GTA through catering and special events. They are working on starting their own restaurant. At the Toronto Garlic Festival they will be grilling Garlic Chicken Skewers, Hawaiian Pork Skewers and Kalua Pork on a Bun.  

Limonana

Limonana

Limonana’s mission is to surprise, delight and refresh the whole family with a natural, delicate and elegant beverage, locally made, that carries the ethical qualities of a lovingly crafted product, genuinely thirst-quenching, pleasing and soothing. Their mission is also to educate consumers and promote the health benefits of making better choices. Their menu for the [...]

Magic Oven

Magic Oven

For over 16 years Magic Oven has been making uniquely delicious pizzas, pasta, salads, wings and desserts in their award winning restaurants. Their one-of-a-kind ingredients combine local, organic and fair-trade ingredients to suit any diet. Visit their restaurants and experience a meal that’s truly ‘made to nourish your body and soul. At the Toronto Garlic [...]

Mildred`s Temple Kitchen

Mildred`s Temple Kitchen

Mildred’s Temple Kitchen opened with a heartfelt philosophy. They love food, people and the simple pleasures of life: their temple is the place where they practice their devotion. You’ll find seasonal fare, prepared with reverence for its source, and served with pleasure. Mildred’s Temple Kitchen is the reincarnation of Mildred Pierce – a different body [...]

Morgans on the Danforth

Morgans on the Danforth

Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The [...]

My Little Dumplings

My Little Dumplings

My Little Dumplings : Globally Inspired Flavours, Handmade Locally The world is your dumpling. Folded little morsels of comforting goodness, Bashir’s dumplings are his way of connecting with the world at large because, in the dumpling, we find each other. Chef Bashir Munye is part of a new generation of Toronto chefs who are inspired [...]

Roots of Health – Nutrition & Meal Delivery

Roots of Health – Nutrition & Meal Delivery

Roots of Health was established in 2007 in Toronto as a nutrition consulting, health and food promotion business, and in 2011 launched a whole food meal delivery service. Roots of Health whole food delivery is dedicated to promoting and purchasing local, sustainable and ethically raised food and cooking it in nourishing and creative ways. At [...]

Smoked & Cracked

Smoked & Cracked

Michael Kash and Chef Ron Raymer have been in the restaurant and catering industries for a combined 70 years. Together they opened Smoked & Cracked on Mt. Pleasant in July 2013. Their Chowders, Lobster Rolls, and smoked fare have been gaining notoriety since the day they opened  and are one of Joanne Kates Top 100 [...]

the Spice Chef’s Creation

the Spice Chef’s Creation

The Spice Chef Sanjiz Mathews was born in Kerala, India in the Malabar region. He has worked in the hospitality industry in India, the UK, and Canada. He takes a fresh approach to traditional Indian cooking by blending perfectly measured spices that allow anyone to create time-honoured Indian dishes without the hassle and waste of [...]

Thistletown High School Chefs

Thistletown High School Chefs

Thistletown Collegiate is a Toronto area high school intent on making a difference. Led by Culinary instructor Keith Hoare, the students are working on raising 75% of the funds required to send 18 students on a Culinary journey to Spain & France in 2015. Chef Keith believes that a student’s economic situation should have no [...]

Vegiterra

Vegiterra

Vegiterra is a vegan pop-up restaurant that serves world fusion cuisine, bringing together Eastern and Western palettes. Based in Hamilton, Kristofir (the culinary creator) and Christopher (the operations guru) have appeared at food festivals and markets around the Toronto area. At the Toronto Garlic Festival they’re serving Crispy Sweet Potato Gnocchi (9 pieces on 3 [...]

Vertical Restaurant

Vertical Restaurant

Chef Giacomo Pasquini’s seasonal menu at Vertical Restaurant is inspired by the diverse regions of Italy with a focus on simplicity, freshness and local ingredients. He is a big supporter and believer of local and certified organic and slow food movement. At the Toronto Garlic Festival Chef Pasquini will serve Home Made Garlic Ciabatta Bruschettone, [...]

Windup Bird Cafe

Windup Bird Cafe

Yumiko Kobayashi is the executive chef and co-owner of Windup Bird Cafe. An award-winning textile artist, she gave up her love of the plastic arts for the greater love of the culinary arts. At Windup Bird Cafe, she integrates locally-sourced ingredients to create healthy internationally-inspired dishes.  She was the Grand Prize winner of the 2014 Harbourfront Centre’s Hot & [...]