My Crème Caramel

Parisian pastry chefs, My Creme Caramel, will serve Creme Caramel with Black Garlic at this year's festival.

At the 2018 Toronto Garlic Festival, My Crème Caramel will serve dessert specialties all with Ontario garlic. Check back for details.

We are French from Paris.We are certified pastry chefs. We are gourmets. In Canada for many years, we have learned to love this great country and its amazing people… the largest cities and the racoons as well…and we don’t want to leave! We are thrilled to share our delicious desserts… Handcrafted, chic et bon!

 

Choose Chef:

6ix Triangles
Auntie Joes Kettle Corn
Century Delight
ChocoSol Traders
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
EDO
EmpowerT
Fiesta Farms Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
My Crème Caramel
Newcomer Kitchen
No Small Feast
Slopes of Vesuvius Mobile Pizzeria
TC's Tibetan MoMo
The PIE GUYZ
The Pop Stand
When The Pig Came Home

Choose Chef:

6ix Triangles
Auntie Joes Kettle Corn
Century Delight
ChocoSol Traders
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
EDO
EmpowerT
Fiesta Farms Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
Just A Cup Coffee
Malty & Hoppy Delicacy
Montgomery's Restaurant
MoRoCo Chocolate
My Crème Caramel
Newcomer Kitchen
No Small Feast
Oakwood Hardware Food & Drink
Prairie Boy Bread
Providore Fine Foods & Services
Slopes of Vesuvius Mobile Pizzeria
Taste Real – Guelph Wellington Local Food
TC's Tibetan MoMo
TCI High School Chefs
The Kitchen at Elora Brewing Co - Wellington County, Ontario
The PIE GUYZ
When The Pig Came Home