2017 Festival Archive

2017 GarlicFestival poster V2 rogers page 001

Official Festival Program & Map

Map 2017 00002
Map 2017 00001

Festival Vendors

Chefs

6ix Triangles

 

Alchemy Pickle Company

 

Century Delight Catering

 

ChocoSol Traders INC

 

Death in Venice Gelato Co.

 

Empower T

 

Garlic King

 

Hot House Restaurant and Bar

 

Ilias and Sons

 

Jamie Kennedy Kitchens

 

Just a Cup

 

Ku-Kum Indigenous Kitchen

 

La Brehandaise Catering

 

La Limonada

 

Malty and Hoppy Delicacy

 

Montgomery’s Restaurant

 

MoRoCo Chocolat

 

Oakwood Hardware Food &

 

Drink

 

Pasta Tucci

 

Pepper North

 

Prairie Boy Bakery

 

Providore Catering

 

Pyramid Ferments

 

Rachel’s Gourmet Gone Wild

 

Sarafino

 

Slopes of Vesuvius Mobile

 

Pizzeria

 

Taste Real – Guelph Wellington

 

Local Food

 

TC’s MoMos

 

Temple Sugarbush

 

The Kitchen at Elora Brewing Co.

 

THE PIE GUYZ

 

The Pop Stand

 

Thistletown High School Chefs

 

When The Pig Came Home

Beer, Wine, Sake & Spirits

Brimstone Brewery

 

Creemore Brewery

 

New World Wine Tours

 

Dixon’s Distilled Spirits

Farmers

Cobblestone Farm Paris

 

Garlic Pantry

 

GARLICLOVES

 

Good Day Garlic

 

Green Haven Harvest

 

Harmony acres family produce

 

Hidalgo’s Organic Products Enterprise

 

Hornby Garlic

 

Kricklewood Farm

 

Kula Garlic

 

Langside Organic Garlic

 

Little Trickle Farm

 

North Shore Organic Farm

 

Samsara Fields Organics

 

The Cutting Veg

 

Two Buds

Specialty Vendors

Epoch Times

 

Garlic Shot Station

 

Garlic Breath Contest

 

Garlic eScape BBQ

 

Ilias and Sons

 

Koopeh Designs Inc.

 

Live Green Toronto

 

Moose River Chamoise Co

 

Pasta Tucci

 

Pepper North

 

Pyramid Farms and Ferments

 

Rosedale Wellness Centre

 

Sarafino

Craft Vendors

Beaver River Organics

 

Wild Strawberry Moon Designs

 

Amy’s Place Handmade

 

Apothecary Candles

Festival Programming

NOW Volunteer Team

Speakers' Corner

Growing Garlic for Farm, Home Garden and Condo (Farmer Shawn Stevens), Wild Garlic from POV of The First Nations and European Explorers (Chef Johl Ringuette), The Garlic Diaries on Appreciating Garlic In All Aspects of Life (Chef Suzanne Barr), First Nations Cuisine 15,000 (Chef Rich Francis), Sarah Hargreaves Spills the Dirt on Garlic (Farmer/Soil Biologist Sarah Hargreaves),  Farmer David Cohlmeyer & Chef Justin Cournoyer Spill More Dirt on Garlic (Farmer David Cohlmeyer and Chef Justin Cournoyer), Garlic Art Workshop (Artist Briar Emond).

Music Stage

In order of appearance: Chief Stacey Laforme (Chief of the Mississaugas of the New Credit First Nation (MNCFN), Waleed Abdullah (Sudanese percussion), Vandan Vishwas (South Asian), Lucio Raggiunti (organetto), Jonno Lightstone & Brian Katz (Klezmer Smorgasborg), Chris Dunn & Paula Wolfson (Canadian songbook), Glen Hornblast, DJ Bliss (Persian pop).

Cooking Demos/Tastings

Farmer David Cohlmeyer & Chef Justin Cournoyer give a raw food tasting and soil talk.

Virtual Reality Farm Tour

Freedom Mobile

Face Painting

By Sara

Films

Dance Me Outside (Director Bruce McDonald), Freedom Family – Don Francks & Family, Symphony of the Soil (Deborah Koons).

Contests

Garlic Breath Contest (gas chromatograph provided by Oral Chroma)

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