When The Pig Came Home

For the 2018 Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients prepared with care and love to our wonderful customers.

 

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