When The Pig Came Home

For the 2018 Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients prepared with care and love to our wonderful customers.

 

Choose Chef:

6ix Triangles
Century Delight
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
Great Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
My Crème Caramel
Newcomer Kitchen
No Small Feast
Slopes of Vesuvius Mobile Pizzeria
TC's Tibetan MoMo
The PIE GUYZ
The Pop Stand
When The Pig Came Home