the Spice Chef’s Creation


The Spice Chef Sanjiz Mathews was born in Kerala, India in the Malabar region. He has worked in the hospitality industry in India, the UK, and Canada. He takes a fresh approach to traditional Indian cooking by blending perfectly measured spices that allow anyone to create time-honoured Indian dishes without the hassle and waste of a long list of spices. Inspired by the fresh, local ingredients at the farmers market, Spice Chef started supporting local farmers by creating one-of-a-kind products for the local community, such as his Devilicious Garlic Chutney made with Ontario garlic. The Spice Chef’s menu for the 2016 Toronto Garlic Festival will be announced soon.

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Bespoke Butchers
Century Delight
Chocolates X Brandon Olsen
Jahpet ingredients
Grey County
Honest Weight
Jamie Kennedy Fries
Kinton Ramen
Laura Slack Chocolate Artist
Le Dolci
Marco Zambri Wood Oven Pizza
My Crème Caramel
Oakwood Hardware Food & Drink
TC's Tibetan MoMo
the Spice Chef's Creation
Thistletown Collegiate Chefs