TC’s Tibetan MoMo

Tsewang Chodon uses Ontario garlic in her traditional Tibetan MoMo dumplings.

We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern Himalayan region in India. They can be made with a variety of meat and/or vegetables. There is a range of ingredients and styles of preparing momos in different parts of the region. We prioritize ingredients from local farmers, and serve our momos with homemade hot sauce and pickled cabbage. Our mission is to serve healthy and hygiene food and also would like to introduce Tibetan cuisine to the people live in this great country Canada.

 

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