Smoked & Cracked

smoked-cracked

Michael Kash and Chef Ron Raymer have been in the restaurant and catering industries for a combined 70 years. Together they opened Smoked & Cracked on Mt. Pleasant in July 2013. Their Chowders, Lobster Rolls, and smoked fare have been gaining notoriety since the day they opened  and are one of Joanne Kates Top 100 Best New Restaurants 2014. Their menu for the 2014 Toronto Garlic Festival includes Lobster Bisque with Roasted Garlic Toasts, Beef Brisket on  a bun with a Roasted  Ontario Garlic Beaus Imperial Stout BBQ sauce. For a sweet item their serving Black Garlic Butter Tarts with a Chocolate Roasted Garlic Praline.