Oakwood Hardware Food & Drink

Anne-Sorrenti-cropped

When Chopped Canada winner Chef Anne Sorrenti is asked where she got her “training”, it started with the many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and available to feed their families is what inspires her cooking today. Her experience volunteering as Market Chef for The Stop at Wychwood Barns, and working in the industry from age 15  helped to solidify her view to buy seasonal and local when available, preserve if you can, and teach kids to care about what they eat.  Sorrenti recently left her position as Executive Chef at Morgans on the Danforth to start her own restaurant, Oakwood Hardware Food & Drink, in Oakwood Village, opening July, 2016.


Choose Chef:

Jahpet ingredients
EmpowerT
Grey County
Honest Weight
Jamie Kennedy Fries
Kinton Ramen
Le Dolci
Marco Zambri Wood Oven Pizza
My Crème Caramel
Oakwood Hardware Food & Drink
Smoked & Cracked
TC's Tibetan MoMo
the Spice Chef's Creation
Thistletown Collegiate Chefs
Vegiterra