Morgans on the Danforth

Anne-Sorrenti-cropped

Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The rest of her experience volunteering as Market Chef for The Stop at Wychwood Barns, teaching kids cooking and working in the industry from age 15 just helped to solidify her view to buy seasonal and local when available, preserve if you can and teach kids to care about what they eat. At the 2013 festival Chef Sorrenti  gave a demo on How to Make the Perfect Grilled Cheese Sandwich.  


Choose Chef:

EmpowerT
Grey County
Gushi Foods
Jamie Kennedy Fries
Kinton Ramen
Le Dolci
Liko's Hawaiian Barbeque
Magic Oven
Marco Zambri Wood Oven Pizza
Morgans on the Danforth
My Crème Caramel
Smoked & Cracked
TC's Tibetan MoMo
the Spice Chef's Creation
Thistletown Collegiate Chefs
Vegiterra
When The Pig Came Home