La Marmite Mauricienne / Mauritian pot

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Mauritius is a small paradise in the Indian Ocean, mostly a melting pot of cultures and tradition. La Marmite Mauricienne is a catering company serving the unique Mauritian Naan kheema and a variety of other dishes. They are proud to bring their tradition inspired, island food to Canada. At the Toronto Garlic Festival chef Vanesha is serving:

Badia served with garlic/coriander chutney.

Akni consisting of cooked rice layered with fresh minced meat and blended with savoury mild spices. Better served with coriander/garlic chutney and garlic/apple kuccha for an original flavour. Le mélange des saveurs!

Chicken Akni (light version of Briani) served with garlic/apple pickle and garlic/coriander chutney. Vegan Akni option available.

Lamb shank haleem served with garlic and hot sauce with a piece of baguette.

Mauritian-Haleem

Lamb Shank Haleem

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Akni consisting of cooked rice layered with fresh minced meat and blended with savoury mild spices.