Jamie Kennedy Fries

jamiekennedy

Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food economies in Southern Ontario for more than 3 decades. At the 2016 Toronto Garlic Festival Jamie serves Lamb Poutine with Baked Garlic Gravy and Toscano Cheese and, his famous Fries with Garlic Aioli and Toasted Garlic Chips.


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Bespoke Butchers, a local meat and poultry vendor at the 2016 Toronto Garlic Festival, is committed to animal welfare, long term land sustainability, and fair prices for Ontario farmers and consumers.
Bespoke Butchers
Century Delight Catering tailors their fresh and creative dishes to clients' needs using a unique blend of spices, like Garlic and Saffron-Infused Four Cheese Mac n' Cheese for the Toronto Garlic Festival.
Century Delight
Chocolates X Brandon Olsen
ChocoSol is serving up sustainable, non-GMO artisanal garlic chocolate and garlic-infused Mexican-style tamales and quesadillas at the 6th Annual Toronto Garlic Festival.
ChocoSol
Cut the Cheese
Cut The Cheese
Drake General Store
Drake General Store
Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.
EmpowerT
Grey County
Honest Weight
Jamie Kennedy Fries
Just A Cup Coffee
Just A Cup Coffee
At the 2016 Toronto Garlic Festival, La Limonada continues their 20+ year tradition of providing Torontonians with refreshing, all-natural lemonade and delicious Caribbean-inspired dishes.
La Limonada
Laura Slack, chocolate artist extraordinaire, draws on culinary and aesthetic expertise to craft handmade truffles like the famous Lestat Black Chocolate Skull Truffle for the Toronto Garlic Festival.
Laura Slack Chocolate Artist
Parisian pastry chefs, My Creme Caramel, will serve Creme Caramel with Black Garlic at this year's festival.
My Crème Caramel
The Oakwood Hardware's Chef Anne Sorrenti sources local, seasonal ingredients like Ontario garlic.
Oakwood Hardware Food & Drink
Shoko
Shoko
Slopes of Vesuvius Mobile Pizzeria
Slopes of Vesuvius Mobile Pizzeria
Tsewang Chodon uses Ontario garlic in her traditional Tibetan MoMo dumplings.
TC's Tibetan MoMo
Thistletown Collegiate Chefs, led by Keith Hoare, are cooking up Beer Battered Mac n' Cheese Bacon Balls for the 2016 garlic festival.
TCI High School Chefs
The Pop Stand
Spice Chef Sanjiz Mathews supports the use of local garlic in his flavourful Indian dishes.
The Spice Chef's Creation
Chef Ryan Gatner's delicious black garlic ribs on the grill at the Toronto Garlic Festival.
When The Pig Came Home