In her award-winning documentary, director Alethea Arnaquq-Baril joins a new tech-savvy generation of Inuit as they campaign to challenge long-established perceptions of seal hunting. Armed with social media and their own sense of humour and justice, this group is bringing its own voice into the conversation and presenting themselves to the world as a modern people in dire need of a sustainable economy. Alethea Arnaquq-Baril. 2016 | 1 h 22 min.

Showing in the Festival Theatre. For start times see Festival Schedule.

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Face Painting (all day)
Festival Screenings
Fiesta Farms Garlic eScape BBQ
Jewel 88
Jewel 88.5 Music Stage: Live Piano Music (9:30am to 5:00pm)
Marni Wasserman will discuss how to adopt a successful plant-based diet at TGF 2016.
Speakers' Corner: "The OG: Gluten, Not Garlic" - Marni Wasserman (3:00 to 3:25pm)
World-renowned Chef Rosemary Lee will be speaking on how to cook with spices, especially garlic.
Speakers' Corner: "Cooking with Heat" - Chef Rosemary Lee (12:00 to 12:25pm)
Ryerson University's Urban Agriculture Coordinator Arlene Throness will speak on growing garlic in Ontario.
Speakers' Corner: "Good Garlic Grows in Ontario" - Arlene Throness (10:00 to10:25 am)
Brodie Dawson
Speakers' Corner: "Hot Sauce Tasting" - Chef Brodie Dawson (1:00 to 1:25pm)
University of Guelph's Professor Michael Dixon will speak on growing food in outer space.
Speakers' Corner: "Ontario Garlic is Outta This World" - Professor Michael Dixon (2:00 to 2:25pm)
Stand-up comedian Ben Miner gives a cooking demo of his Garlicky Potato Wedges at TGF 2016.
Speakers' Corner: Ben Miner's Garlicky Potato Wedges (11:00 to 11:45am)