Facts About Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes. Within the species, Allium sativum, there are also two main subspecies or varieties. Allium sativum var. ophioscorodon, called Ophioscorodon, or hard necked garlic, includes porcelain garlics, rocambole garlic, and purple stripe garlics. It is sometimes considered to be a separate species, Allium ophioscorodon. Allium sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic. 1
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Fall (in Canada)
July (in Canada)
Garlic is a perennial plant that requires a cold period to initiate growth. In Ontario, garlic is grown as a winter annual – planted in the fall and harvested the following summer. Although fall planting is recommended, it is possible to plant in the spring. Place planting stock in cold storage prior to planting to allow proper bulb development. It is critical that garlic not be planted too early or too late in the fall. Planting depth is also important. If planted too early or not deep enough, there is a risk that shoots will emerge above the soil surface and be prone to winter injury. If planted too late, there is a risk that cloves will not develop adequate root systems and will not be winter hardy. It is also important that cloves are planted with the pointed side up. Although cloves planted upside down will develop, they often have a curved shoot and misshapen bulbs. A strong, well-established overwintering plant will rapidly develop shoot growth during spring as soil and air temperatures increase. With adequate moisture and nutrition, a large plant will develop before bulbing takes place. Store healthy seed stock as whole bulbs until shortly before planting, since cloves separated from the parent bulb deteriorate more rapidly than whole bulbs. Dry bulbs are more easily broken apart into cloves than damp bulbs. Garlic can be cracked by hand or mechanical devices. However, there is greater potential for physical damage to cloves when mechanically cracked. Some mechanical planting equipment requires that cloves be graded into sizes or weight ranges for improved planting efficiency. The amount of planting material required will vary from 700-1,000 kg/ha, depending upon the weight of individual cloves planted and the spacing used. Space plants 7-12 cm apart in the row. Cloves of small-bulbed strains (e.g., Artichoke) may be planted as close as 7 cm apart, while large-bulbed strains (e.g., Porcelain) can require as much as 12 cm between plants. Spacing between rows will depend on the method of planting and available equipment for cultivation. Single or multiple rows of plants are commonly used with spacing of at least 20 cm between rows.
Figure 1. Garlic bulbils
Over the past few years, some Ontario growers have experimented with planting bulbils. Bulbils, or aerial cloves, are contained within a capsule within the top portion of the scape. Depending on variety, capsules may contain from four to a few hundred bulbils (Figures 1). The main advantage of planting bulbils is that it allows growers to increase their planting stock very quickly and to produce seed stock free of soil-borne diseases. The disadvantage is that it can take several years of successive plantings to achieve good-sized bulbs from the initial bulbil planting stock.Similar to garlic, bulbil capsules should be broken open and individual bulbils removed for planting just prior to planting. Planting densities for bulbils are not well established, primarily due to size variation among varieties. Planting bulbils closer together allows for easier management but take care to provide adequate space for bulb growth. Growers in other parts of Canada have found that regular irrigation is critical for bulbil plantings due to their shallow root systems.
Planting Location and Soil Preparation
Garlic can be grown successfully in a wide range of soil types and is grown in most cultivated areas of Ontario. Soils with high organic matter content are preferred, due to their increased moisture- and nutrient-holding capacity. Soils containing sufficient organic matter are also less prone to crusting and compaction. Very heavy soil types hinder bulb expansion, especially if allowed to dry out, resulting in rough and irregular shaped bulbs. Intensive soil management practices are required on light sandy soils due to their low moisture-holding capacity. Garlic grows well on fertile soils, however, fertilizer recommendations for garlic in Ontario have not been fully determined. Verify the soil phosphorus and potassium levels with a soil test. Broadcast any required phosphorus or potassium followed by shallow incorporation into the soil before fall planting. The amount of nitrogen required will vary with soil type, the previous crop grown, the amount of organic matter present and the climatic conditions during the growing season. Depending on soil type and organic matter content, it is generally accepted that garlic requires between 56-110 kg N/ha. With a small amount applied in the fall, apply half the nitrogen as soon as the garlic begins to grow in early spring and the remainder split into two to three applications at 3-week intervals. Complete the application of nitrogen within 4-6 weeks of harvest. Do not plant garlic in soils that are prone to excessive frost heaving. Choose fields where good snow cover occurs to enhance plant survival. Choose fields that provide ample wind protection, especially where garlic is planted in lighter soils. In Eastern Ontario, many growers mulch for the winter. Mulching helps moderate soil temperatures, and protects roots and shoots from fluctuating temperatures. While several different mulches are commercially available, it is important to ensure you don’t mulch with materials that could be contaminated with garlic pests, such as bulb and stem nematode, bulb mites, diseases or weed seed. The most commonly used mulch is straw, applied 10-15 cm deep directly over the planted garlic rows . In the spring, some growers remove the mulch completely once the threat of frost is over, while others leave it on throughout the season to help maintain moisture and provide weed control.
Garlic is sensitive to moisture stress throughout the growing season. Periods of dry soil conditions, especially during bulbing, will result in yield reductions. For most soils, approximately 2.5 cm of water per week is required during the growing season. In sandy soils, however, 5.0 cm or more of water may be required during hot, dry weather conditions. The preferred time of irrigation is morning to mid-afternoon, thus allowing sufficient time for the plant foliage to dry before nightfall. Stop irrigating when garlic becomes mature and ready to harvest. This will increase harvesting ease and reduce the potential deterioration and staining of exterior bulb sheath leaves.
Removing the scape
Hardneck varieties produce a scape. Research has shown that when the scape is left on the plant, bulb yields can be decreased by as much as 30%, because energy is diverted to bulbil production rather than bulb sizing. Remove scapes by pulling, breaking or cutting just after curling but before they straighten out (Figure 5).
Bulbs continue to size during late spring and summer until the leaves of the plant begin to dry, turning tan brown from the tips toward the base of the leaves. Begin harvesting when 30%-50% of the leaves have died back. Garlic bulbs harvested too early may be immature and tend to shrivel when cured, while late harvested bulbs may have stained, partially decayed wrapper leaves and/or exposed cloves. Small plantings of garlic are often hand harvested with the aid of a fork to loosen the soil and facilitate lifting. Larger plantings are normally mechanically harvested using a tractor drawn blade that loosens the soil under the bulbs. A mechanized system can be used to lift the bulbs, remove the tops and separate the dirt and trash. Cure garlic once harvested. Curing is the process of drying the bulb to help increase storage life by minimizing microbial and fungal infection and water loss. Leave harvested garlic in the field to cure for a couple of days or remove it from the field immediately and cure it in storage. To cure garlic in the field, place plants in covered, slotted vegetable bins and allow natural air drying. To cure in storage, tie 10-15 plants into a bundle and hang to dry in a well-ventilated area or use forced air to dry the bulbs. Once cured, trim or remove garlic tops and roots and place the bulbs in slotted bins, on wired racks, or on open trays in a well-ventilated building. Similar to bulbs, bulbils must be cured prior to storage. Harvest scapes with the bulbil capsule intact just prior to garlic bulb harvest. Once harvested, bunch, tie and hang scapes to dry for a few weeks. Once dried, remove the bulbil capsules and store them in a dry location until time of planting.
Storage conditions depend on the end use. Garlic for consumption (table stock) can be stored differently than garlic for planting stock. Garlic for table stock is best stored at 0°C-4°C with a relative humidity of 60%-70%. Avoid storing in higher humidity, as it creates an excellent environment for penicillium mould and root growth. Table stock stored at room temperature may dehydrate faster. Store garlic intended for planting stock at anywhere from 10°C to room temperature with 60%-70% relative humidity. At room temperature, hardneck varieties can be stored up to 4 months; softneck varieties up to 8 months. In temperature and humidity controlled conditions, storage life can be increased to 6-7 months for Rocamboles, 8-10 months for Porcelains and over 12 months for softneck types. 2
- Courtesy The Garlic News.
- Planting, harvest and storage information, and photos, Courtesy of Ontario Ministry of Agriculure, Food and Rural Affairs.