Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.

At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet – Garlic Tea Salad – in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried Ontario garlic, onions and tossed with a tangy lime fish dressing that is an explosion of WOW! Carol is also serving Tea Salad Condiment, Picalilly Tea Relish, Garlic Hemp Vegan Brownies and Empower T beverage (Seize The Moment). Tea Sommelier Carol Mark pushes the envelope on utilizing tea as a culinary ingredient. Carol combines her deep knowledge of teas with access to some of the world’s finest and rarest blends, including her own exclusive imports. 

 

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