Chefs

April 4, 2014

6ix Triangles

At the 2018 Toronto Garlic Festival 6ix Triangles serves Veggie Samosas with garlic chutney and Pulled chicken sliders with maple-garlic aioli Butter chicken, Palak paneer, Mumbai fried chicken all your favourites. No fancy fusion of contemporary India, but the authentic inter-mingling of the cuisine of India with the cultures of the ...
September 13, 2018

Auntie Joes Kettle Corn

At the Toronto Garlic Festival Auntie Joes Kettle Corn serves salted kettle corn with Ontario garlic seasoning provided by Swallowtail Farm, plus sweet and salty kettle corn. Auntie Joes Kettle Corn features all natural, non-gmo, sweet and salty kettle corn. The perfect light snack with a wholesome taste, without the ...
July 10, 2016
Century Delight Catering tailors their fresh and creative dishes to clients' needs using a unique blend of spices, like Garlic and Saffron-Infused Four Cheese Mac n' Cheese for the Toronto Garlic Festival.

Century Delight

At the 2018 Toronto Garlic Festival,  Chef Ben Ekuban from Century Delight will feature Four cheese Mac & Cheese with garlic, Fried Chicken & Garlic and Garlic Mussels. Century Delight is a name synonymous with the unique blend of spices and cuisines from across the globe, prepared fresh with total consideration ...
September 12, 2017

ChocoSol Traders

ChocoSol Traders is planning at least one chocolate truffle with a garlic goat cheese filling using Ontario garlic and Ontario cheese.  Other items we are planning include: Eating Chocolate, Drinking Chocolate, Cookies – cacao power cookie and alegrias, Garlic cheese and chocolate truffle, fresh brewed hot coffee, cold brewed coffee mochas (...
September 12, 2017

Creperie La Brehandaise Inc.

La Brehandaise Catering is a family business, catering for Toronto and the surrounding area since 2010. Chef Pascal Poilbout is a Crepes Master with a certificate in French Cuisine. Born and raised in France, he came to Canada in 2008, bringing his culinary talent with him. He now focuses on catering services, ...
August 9, 2017

Death in Venice

At the Toronto Garlic Festival Death in Venice will serve two inspired gelati: Black Garlic and Toasted Fennel Gelato , and Roasted Garlic , Sea Salt and Chocolate Gelato. We work with local farmers and suppliers in an effort to use exclusively fresh, local and seasonable ingredients. Gelato is a denser and ...
August 22, 2018

Doubles Food Trike

Doubles Food Trike  will sell Curry Chickpea Doubles and Sweet Garlic Pepper Sauce.  Doubles Food Trike  specializes in all vegan Trinidadian/West Indian inspired street food! Doubles are made of two fried flatbreads, filled with curry chickpeas, and topped with a variety of sauces that are sweet, sour, savoury, and ...
August 15, 2018

EDO

We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more. Seiyo-Ryori is the combination of European (Mainly French) ...
July 12, 2018
Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.

EmpowerT

At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet – Garlic Tea Salad – in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried Ontario garlic, onions and tossed with a tangy ...
April 22, 2016

Fiesta Farms Garlic eScape BBQ

Enjoy a free sample of fresh grilled garlic scape at the Toronto Garlic Festival  courtesy of Fiesta Farms. Garlic scapes are the soft, lime-green-colored stems and unopened flower buds of hard-neck garlic varieties. Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in ...
July 12, 2018

Jamie Kennedy Kitchen

At the 2018 Toronto Garlic Festival Jamie serves his famous Fries with Garlic Aioli and Toasted Garlic Chips. Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food economies in Southern Ontario for more than 3 decades.  
July 27, 2017
Just A Cup Coffee

Just A Cup Coffee

Just A Cup Coffee will be selling the following items at this year's Toronto Garlic Festival: Garlic butter tarts, bacon garlic scones, garlic apple jelly and raspberry garlic jelly. We are a not for profit coffee company helping the Nicaraguan farmer and all sales goes to supporting the children of ...
May 26, 2016
Parisian pastry chefs, My Creme Caramel, will serve Creme Caramel with Black Garlic at this year's festival.

My Crème Caramel

At the 2018 Toronto Garlic Festival, My Crème Caramel will serve dessert specialties all with Ontario garlic. Check back for details. We are French from Paris.We are certified pastry chefs. We are gourmets. In Canada for many years, we have learned to love this great country and its amazing ...
July 20, 2018

Newcomer Kitchen

At the Toronto Garlic Festival the Newcomer Kitchen will serve two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote their culinary history in a diverse environment.
July 31, 2018

No Small Feast

At the 2018 Toronto Garlic Festival No Small Feast will feature 2 dishes: Atlantic Cod crispy fish tacos with roasted garlic and corn salsa and cabbage lime slaw, and tequila tomatillo pesto; also a Grilled cheese with bolognese, mozzarella, garlic boule, la bomba. Note that vegetarian options available for both prepared items. ...
July 12, 2018
Slopes of Vesuvius Mobile Pizzeria

Slopes of Vesuvius Mobile Pizzeria

At the 2018 Toronto Garlic Festival, Chef Zambri will prepare roasted garlic pizza. Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating authentic Neapolitan pizza, cooked to perfection on location in his mobile wood-burning oven.  Living in Uxbridge on a small 10 acre hobby farm that is 80% ...
July 12, 2018
Tsewang Chodon uses Ontario garlic in her traditional Tibetan MoMo dumplings.

TC’s Tibetan MoMo

We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern Himalayan region in India. They can be ...
July 12, 2018

The PIE GUYZ

The PIE GUYZ specializes in savory meat and vegetarian pies. Owners Sugith and Sashika, originally from South Africa, settled in Canada some nine years ago. They soon found out that there were limited cafes and bakeries that specialized in savory meat and vegetarian pies. Hence the idea of “The PIE ...
August 15, 2016

The Pop Stand

At the Toronto Garlic Festival The Pop Stand is serving Black Garlic Chocolate, and Black Garlic Cherry Gin Garcia Sorbet. “Get popped right in the kisser!” with The Pop Stand‘s gourmet, all natural ice pops. They use whole fruits, fresh herb, spices and organic cane sugar. The ingredients are ...
July 12, 2018

When The Pig Came Home

For the 2018 Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients prepared with care and love ...