Chefs

September 12, 2017

ChocoSol Traders

ChocoSol is a learning community social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into stone ground, artisanal dark chocolate. We were founded in 2004 in Oaxaca, Mexico but have been based in Toronto since 2006.Our artisan chocolate is made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from Indigenous communities in Southern Mexico, and more recently the Dominican Republic and Ecuador. Our chocolates are made without dairy
July 12, 2018
Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.

EmpowerT

At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet – Garlic Tea Salad – in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried Ontario garlic, onions and tossed with a tangy lime fish dressing that is an explosion of WOW! Carol is also serving Tea Salad Condiment, Picalilly Tea Relish, Garlic Hemp Vegan Brownies and Empower T
July 12, 2018

Jamie Kennedy Kitchen

At the 2018 Toronto Garlic Festival Jamie serves his famous Fries with Garlic Aioli and Toasted Garlic Chips. Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food economies in Southern Ontario for more than 3 decades.
July 27, 2017
Just A Cup Coffee

Just A Cup Coffee

Just A Cup Coffee will be selling the following items at this year’s Toronto Garlic Festival: Garlic butter tarts, bacon garlic scones, garlic apple jelly and raspberry garlic jelly. We are a not for profit coffee company helping the Nicaraguan farmer and all sales goes to supporting the children of Nicaragua, The coffee is specialty grade and comes directly from the farmer in La Sabanas region in Nicaragua Ch
July 12, 2018

Kū-kŭm Indigenous Kitchen

Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a young age he experienced the power that food has to bring people together, and began his culinary journey with the strict philosophy of utilizing the entirety an ing
July 20, 2018

Newcomer Kitchen

At the Toronto GArlic Festival the Newcomer Kitchen will serve  two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote their culinary history in a diverse environment.   Ch
July 12, 2018
Slopes of Vesuvius Mobile Pizzeria

Slopes of Vesuvius Mobile Pizzeria

At the 2018 Toronto Garlic Festival, Chef Zambri will prepare roasted garlic pizza. Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating authentic Neapolitan pizza, cooked to perfection on location in his mobile wood-burning oven.  Living in Uxbridge on a small 10 acre hobby farm that is 80% self sustainable, he and his family grow vegetables and raise chickens, pigs, lamb & goats.   C
July 12, 2018
Tsewang Chodon uses Ontario garlic in her traditional Tibetan MoMo dumplings.

TC’s Tibetan MoMo

We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern Himalayan region in India. They can be made with a variety of meat and/or vegetables. There is a range of ingredients and styles of preparing momos in different parts of the region. We prioritize ingredients
July 12, 2018

The PIE GUYZ

The PIE GUYZ specializes in savory meat and vegetarian pies. Owners Sugith and Sashika, originally from South Africa, settled in Canada some nine years ago. They soon found out that there were limited cafes and bakeries that specialized in savory meat and vegetarian pies. Hence the idea of “The PIE GUYZ” was born. The PIE GUYZ are very conscious of the quality of food, and the environment. Ingredients are all natu
July 12, 2018

When The Pig Came Home

For the 2018 Toronto Garlic Festival When the Pig Came Home  is serving ribs in black garlic stout sauce ribs, crispy garlic & garlic brined pea meal with garlic aioli, double smoked bacon, cheddar and egg. will be serving garlic ribs in black garlic stout sauce ribs, crispy garlic & garlic brined pea meal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest q