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Fathima’s Kitchen

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Fathima’s Kitchen

Fathima Farook, the owner of Fathima’s Kitchen, has been specializing in the preparation and catering of South Asian dishes for well over four years. They are delectably different and are much sought after in the community, especially the chicken biriyani, steamed rice with dhal and the mouth watering range of samosas. At the Toronto Garlic [...]

Le Dolci

Le Dolci

 Located in the heart of downtown Toronto, Le Dolci’s goal is to bring fun, foodie education and fabulous sweet treats to the city. They teach people how to bake and cook with over 10 culinary classes offered at their downtown Toronto studio. They host private parties for birthdays for both adults and kids; bachelorettes/stagettes; baby and bridal showers, and [...]

Vertical Restaurant

Vertical Restaurant

Chef Giacomo Pasquini’s seasonal menu at Vertical Restaurant is inspired by the diverse regions of Italy with a focus on simplicity, freshness and local ingredients. He is a big supporter and believer of local and certified organic and slow food movement. At the Toronto Garlic Festival Chef Pasquini will serve Home Made Garlic Ciabatta Bruschettone, [...]

Vegiterra

Vegiterra

Vegiterra is a vegan pop-up restaurant that serves world fusion cuisine, bringing together Eastern and Western palettes. Based in Hamilton, Kristofir (the culinary creator) and Christopher (the operations guru) have appeared at food festivals and markets around the Toronto area. At the Toronto Garlic Festival they’re serving Crispy Sweet Potato Gnocchi (9 pieces on 3 [...]

Windup Bird Cafe

Windup Bird Cafe

Yumiko Kobayashi is the executive chef and co-owner of Windup Bird Cafe. An award-winning textile artist, she gave up her love of the plastic arts for the greater love of the culinary arts. At Windup Bird Cafe, she integrates locally-sourced ingredients to create healthy internationally-inspired dishes.  She was the Grand Prize winner of the 2014 Harbourfront Centre’s Hot & [...]

Morgans on the Danforth

Morgans on the Danforth

Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The [...]

Cafe Belong

Cafe Belong

Chef Brad Long of Cafe Belong is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year. Brad is chef and owner of Café Belong and Belong [...]

Roots of Health – Nutrition & Meal Delivery

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Roots of Health – Nutrition & Meal Delivery

Roots of Health was established in 2007 in Toronto as a nutrition consulting, health and food promotion business, and in 2011 launched a whole food meal delivery service. Roots of Health whole food delivery is dedicated to promoting and purchasing local, sustainable and ethically raised food and cooking it in nourishing and creative ways. At [...]

Hogtown Charcuterie

Hogtown Charcuterie

Pawel Grezlikowski started making sausages in his basement as a hobby. Over the years he turned his hobby into a business, selling his food at farmers’ markets and local restaurants. He believes in using local, seasonable ingredients, and meat from ethically treated animals. At the Toronto Garlic Festival Hogtown Charcuterie will serve Pretzels with Garlic [...]

Mildred`s Temple Kitchen

Mildred`s Temple Kitchen

Mildred’s Temple Kitchen opened with a heartfelt philosophy. They love food, people and the simple pleasures of life: their temple is the place where they practice their devotion. You’ll find seasonal fare, prepared with reverence for its source, and served with pleasure. Mildred’s Temple Kitchen is the reincarnation of Mildred Pierce – a different body [...]

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