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Marco Zambri Wood Oven Pizza

Marco Zambri Wood Oven Pizza

Chef Marco Zambri is trained in classical Italian cuisine and has been operating a wood fired pizza oven for the last 10 years. Living in Uxbridge on a small 10 acre hobby farm that is 80% self sustainable, he and his family grow vegetables and raise chickens, pigs, lamb & goats. At the 2015 Toronto […]

Grey County

Grey County

Grey County partnered with the Grey Bruce Agriculture & Culinary Association and local food producers to launch a brand-new product at the 2015 Toronto Garlic Festival. Their Gin-Gar (ˈjin- ˈgär) Lamb Sausages were made from 100% Grey County lamb (sourced from Sweet Things at DeJong Acres near Wiarton) using organic garlic (from Arran Hill Garlic Farm […]

When The Pig Came Home

When The Pig Came Home

When The Pig Came Home’s Chef Ryan Gatner has been a recent fixture at Toronto’s Junction market among others, cooking up some undeniably great smoked meat treats. Finding Chef Gatner on the 20th was not a difficult task with the smells gently wafting from his stall. At the 2015 festival he created a festival first: St Louis Smoked Ribs […]

TC’s Tibetan MoMo

TC’s Tibetan MoMo

From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. TC joined the festival to introduce attendees to traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo. TC has been selling her products at local farmers markets, the Evergreen Brickworks and at […]

Thistletown Collegiate Chefs

Thistletown Collegiate Chefs

Chef Keith Hoare leads his team of high school culinary students producing products and participating in events that help offset the cost of International Culinary travel. Chef Keith teaches at Thistletown Collegiate in Rexdale, ON and was honoured with the Toronto Star’s 2014 Teacher of the Year Award. Chef Keith also used his $10000 winnings […]

Liko’s Hawaiian Barbeque

Liko’s Hawaiian Barbeque

Since 2010, Liko’s Hawaiian Barbeque has been serving island-style plate lunch to the GTA through catering and special events. At the 2015 Toronto Garlic Festival they grilled up some delicious garlic chicken skewers, Huli Huli pork skewers and served Kalua pork on a bun.  

Le Dolci

Le Dolci

Located in the heart of downtown Toronto, Le Dolci’s goal is to bring fun, foodie education and fabulous sweet treats to the city. They teach people how to bake and cook with over 10 culinary classes offered at their downtown Toronto studio. They host private parties for birthdays for both adults and kids; bachelorettes/stagettes; baby and bridal showers, and […]

Vegiterra

Vegiterra

Vegiterra is a pop-up vegan restaurant that offers creative worldly vegan flavours at events in the Greater Toronto and Hamilton areas. It was started in 2014 by Kristofir (the culinary mastermind) and Christopher (the operations guru). Vegiterra began as a food, travel, and culture blog that is all about how we explore our vibrant, flavourful […]

Morgans on the Danforth

Morgans on the Danforth

Chef Anne Sorrenti is often asked where she got her “training” the answer would be many hours learning from the best cooks – her Nonna, Oma, Trini mother in-law and mother. Their ability to grow, can, preserve and prepare what was local and availble to feed their families is what inspires her cooking everyday. The […]

Globe Bistro

Globe Bistro

Anchoring the entrance to the Danforth, Globe Bistro offers something for everybody, including a unique local food experience just minutes from the downtown core. Neighbourhood dining at its best! Feel free to chat with the Chef at the open kitchen or for more intimacy, a private dining room is available for groups. Winner of the OpenTable […]

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