ChocoSol is a learning community social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into stone ground, artisanal dark chocolate. They were founded in 2004 in Oaxaca, Mexico but have been based in Toronto since 2006. Since their inception, they have remained true to the culinary traditions and inter-cultural relationships that has rooted them here and in Mexico. Their
La Limonada serves freshly squeezed lemonade and specialty lemonades using fresh fruit purees and premium extracts.
At this years’ festival, La Limonada will be serving three unique options:
Doubles with Garlic Tamarind Chutney
Freshly Squeezed Lemonade (choice of plain, fresh fruit purees, or premium extracts)
Providore’s ever changing menus are driven by creativity, innovation and the use of prime ingredients within Canada and abroad, providing a unique dining experience. Providore offers Modern Canadian Cuisine, serving a range of events from small to large.
At this years’ festival, Providore will be serving two unique dishes:
Roasted Garlic and Mushroom Arancini Rice Balls
Grilled Garlic Scapes &
La Brehandaise Catering is a family business, catering for Toronto and the surrounding area since 2010.
Chef Pascal Poilbout is a Crepes Master with a certificate in French Cuisine. Born and raised in France, he came to Canada in 2008, bringing his culinary talent with him. He now focuses on catering services, to make your event a success.
It is the La Brehandaise mission to serve customers simple yet de
The PIE GUYZ specializes in savory meat and vegetarian pies. Owners Sugith and Sashika, originally from South Africa, settled in Canada some nine years ago. They soon found out that there were limited cafes and bakeries that specialized in savory meat and vegetarian pies. Hence the idea of “The PIE GUYZ” was born.
The PIE GUYZ are very conscious of the quality of food, and the environment. Ingredients are a
Chocolate is our life, our pleasure, our passion!
At MoRoCo Chocolat, we believe quality products made with pride are the last true luxury in a world obsessed with always consuming more and consuming faster.
Since opening in September 2008, MoRoCo’s vision has been built around crafting a multi-sensory chocolate experience. With superior hand-made chocolates and confections exclusive to the retail boutique as w
Chef Ben Sachse at Elora Brewing Co is serving Garlic Marinated Smoked Chicken Skewers served with Garlic-Scape Aioli; Garlic Chips; and Home-Made Pickled Late Summer Vegetables. We’ll also be selling Grilled Corn with Garlic Salt w/ Roasted Garlic Oil. Look for Chef Ben at the Taste Real – Guelph Wellington County booth at Toronto Garlic Festival.
The Kitchen at Elora Brewing Company is dedicat
Taste Real Wellington County brings a taste of their bounty to the 7th Annual Toronto Garlic Festival, with Chef Ben Sachse from Elora Brewing Company and Dixon’s Distilled Spirits offering delicious food and inspired drinks at the Taste Real booth.
Launched in 2011,
At the Toronto Garlic Festival Death in Venice will serve two inspired gelati: Roast Garlic Chocolate, and Black Garlic Fennel Vanilla.
We work with local farmers and suppliers in an effort to use exclusively fresh, local and seasonable ingredients. Gelato is a denser and more premium alternative to ice cream. Because it is milk-based and contains 15-20% less air whipped air it produces a less fattening and mor
Kū-kŭm Indigenous Kitchen will be serving 3 of the main dishes that inspire Indigenous cuisine: Seared Halibut with Roasted Parsnips and a Garlic Puree, Elk with Roasted Garlic Veloute, and Braised Garlic and Apple Soup.
Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a young age he experienced the power that food has to bring people together, a
Prairie Boy Bread will be at the Toronto Garlic Festival with their Organic Sourdough Bread made with local, fresh milled flour (K2 Milling) all made from scratch, shaped by hand. Plus vegan bread made only with flour, water and salt. And Special Garlic Bread/ Potato Roasted Garlic Bread and Grilled Cheese Sandwiches.
Prairie Boy Bread is the latest venture of Grant MacPherson. Since 2010, Grant has
At the 2017 Toronto Garlic Festival, Rachel will be serving Ostrich Slider topped with a Garlic Aioli, Beer, Ginger, & Garlic Braised Elk Slider, Beet Burger for the vegetarian and Venison Chili Nachos.
At Rachel’s Gourmet, we offer freshly frozen packed gourmet dishes made with locally sourced ingredients. We create unique meal options, pairing great taste with top quality ingredients – Making healthy fo
At the 2017 Toronto Garlic Festival, we will sell Beer Jelly in eight different flavors, including Beer Jelly Infused with Black Garlic, Dark Chocolate Sour Cherry Bark Infused with Sour Cherry Beer Jelly, and Sour Cherry Beer Jelly. As well, we will sell Oatmeal Brown Ale Garlic Candied Peanuts, and Garlic Honey and Pilsner Butter.
Malty and Hoppy Delicacy focuses on using Ontario craft beer as well a
At Toronto Garlic Festival Chef Guy Rawlings is serving Crispy Pork Rillette Sandwich w/ Sour Cabbage and Smoked Mustard. The mustard is made with mustard seeds fermented, then apple wood smoked and ground, with microplaned garlic added. Guy is selling the mustard in small jars along with Fermented Chili Sauce with Ontario Garlic – 100% chili blended with salt, fermented for one month and microplaned garlic added.
Just A Cup Coffee will be selling the following items at this year’s Toronto Garlic Festival: Caramelized Garlic Butter Tarts, Nutty Garlic Cookies, Cedar Garlic Shortbread, Coffee with Garlic Flavour, Garlic Apple Jelly (our favourite!), Roasted Onion-Garlic Marmalade – a special treat, Garlic Powder, Garlic Scape Pesto, Garlic braids and Fruit Roll-ups (garlic-apple, garlic-raspberry etc.)
We provide direct trade, shade grown, bird friendly, no spray, specialty coffee with the grow
At the 2017 Toronto Garlic Festival, The Pop Stand is selling their Chocolate Fudgesicle with Black Garlic Brittle.
“Get popped right in the kisser!” with The Pop Stand‘s gourmet, all natural ice pops. They use whole fruits, fresh herb, spices and organic cane sugar. The ingredients are often sourced from local farmers – unique and fun flavours from Campari, grapefruit and mint, basil limeade and cherry bourbon sour, to the sim
Century Delight At the 2017 Toronto Garlic Festival, Chef Ben Ekuban will feature Four cheese Mac & Cheese with garlic Cajun corn, Breakfast garlic potatoes, BBQ roasted and pulled pork & egg and Chicken & waffles.
Century Delight is a name synonymous with the unique blend of spices and cuisines from across the globe, prepared fresh with total consideration for the proud host.
With a full range of services addressing everything catering, we e
At the 2017 Toronto Garlic Festival, Carol re-interprets Lahpet served with Ontario garlic, local Napa cabbage, kale, tomatoes, dried broad beans , fried chick peas, sesame seeds, sunflower seeds, goji berries, pumpkin seeds. coconut with various sides such as fried Ontario garlic, onions and tossed with a tangy lime vegan fish dressing that is an explosion of WOW! Carol is also serving her artisan created beverage, EmpowerT, which has no sugar added and
At the 2017 Toronto Garlic Festival, Chef Zambri will prepare roasted garlic pizza.
Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating authentic Neapolitan pizza, cooked to perfection on location in his mobile wood-burning oven. Living in Uxbridge on a small 10 acre hobby farm that is 80% self sustainable, he and his family grow vegetables and raise chickens, pigs, lamb & goats.
For the 2017 Toronto Garlic Festival, When the Pig Came Home will be serving Garlic Pork Ribs, and Garlic Brine Peameal with option of bacon, Egg or Cheddar Cheese.
When the Pig Came Home was founded in 2012 by three passionate food loving friends who happened to be Chefs. Starting at a grassroots level through local farmers markets and pop ups, a reputation for consistently prepared, high quality local and
At the 2017 Toronto Garlic Festival, TC’s Tibetan MoMo will serve a Tibetan dish called MoMo (Tibetan version of dumpling), in either beef or vegetable version cooked with garlic and onion. Their MoMos are served with pickled cabbage and hot sauce option.
From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. TC joined the fest
For this year’s Toronto Garlic Festival the Thistletown Collegiate Institute Culinary students are running a fresh Taco bar featuring a variety of meats, fresh veggies from their own 14000 sq. ft. organic garden, and garlic infused sauces.The students will also be selling their own line of amazing preserves including: Garlic Lover’s Salsa, Pickled Spicy Garlic Scapes, Red Currant, G
At the Toronto Garlic Festival, Chef Anne Sorrenti is offering Zaalouk -Moroccan Eggplant and Garlic Salad, Twice Baked Garlic Stuffed Potatoes, Flatbread Zaatar and Garlic, and Polpette con Aglio e Formaggio Affumicato (Duck Meatballs Stuffed with Whole Garlic Cloves and Smoked Cheese).
When Chopped Canada winner Anne Sorrenti is asked where she got her “training”, it started with the many hours learning from the best cooks—her Trini mother and mother-in-law. Their ability to grow, can, prese
At the 2017 Toronto Garlic Festival Jamie serves his famous Fries with Garlic Aioli and Toasted Garlic Chips; and a Garlic Marmite in 125ml mason jars, as a spread to put on crisp toast, not unlike traditional marmite. As Jamie explains, “it provides the same but different umami hit.”
Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food
At the 2017 Toronto Garlic Festival Magic Oven serves Garlic Veggie Samosas with Garlic Chutney and Caramelised Garlic French Toast with cinnamon swirl.
6ixTriangles is the street food experience by Magic Oven. Bringing together tastes from India and the Mediterranean they are all about authenticity with approachability