20 Aug

Posted at 16:48h in 2022 Chef by
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Specially created for the 2022 Toronto Garlic Festival, Chef Anne Sorrenti serves her gluten-free Garlic Love Bomb: a roasted garlic clove and mozzarella wrapped arancini rice ball; plus, Grilled Ribs in Garlicky Sauce, and her  G-Dot Doughnut:  dark chocolate, red wine and black garlic ganache...