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Vegetable-Rich Garlic Meatloaf

Courtesy Toronto Garlic Festival This is a great dish for budget-minded meat lovers and to introduce vegetables to picky kids (and adults). Serves 6 1 bell pepper, any colour, finely diced 2 cups (500 ml) zucchini, chopped fine, skin included 1 cup (250 ml) portobello or shitake mushrooms, chopped fine 1/4 tsp (1.75 ml) red […]

Dark Chocolate & Golden Roasted Garlic Ice Cream

Courtesy Toronto Garlic Festival Can be made with or without an ice cream machine. Makes 6 servings 1/2 cup direct or fair trade bittersweet chocolate 4 cups 10% mf cream 8 large egg yolks 1/2 cup sugar 2 tspn pure vanilla extract 6 cloves Ontario garlic, roasted and mashed Whisk to combine the chocolate and […]

Deviled Turnip with Garlic

Courtesy Toronto Garlic Festival Makes 8 servings 4 hakurei turnips, about 2” (5 cm) diameter, washed in cold water 2 large eggs, hard boiled 2 tbsp (30 ml) mayonnaise 1/2 tspn (2.5 ml) Dijon mustard 1 clove Ontario garlic, minced 1/8 tsp (0.6 ml) cayenne Salt and pepper to taste Paprika, as garnish Mash eggs […]

Seasoned Mushroom & Garlic Sauté

From Ilyan Balicki, Culinary Enthusiast at Chocosol Traders, Toronto Makes 4 side-dish servings Almost any meal would be well complemented by a mushroom sauté, especially when cooking with Ontario garlic! Using locally grown, in-season ingredients, try this simple summer dish with your next meal. Note: In late summer, when garlic greens and scapes are no […]

Five-Ingredient Spaghetti Sauce

Courtesy of Toronto Garlic Festival Makes 4 Servings Since the garlic flavour will diminish with cooking, you can add more garlic just before serving. This hasanother advantage, since garlic that’s not heated for too long retains more of its medicinal properties. If desired, a bell pepper blackened on the grill or under the broiler, seeded […]

Herb Grilled Pork Tenderloin & Garlic

From Jack Sobocinski, Chef de Cuisine, Canada’s National Ballet School Makes 4 to 6 servings I prepared this for dinner and my 7-year-old liked it a lot. He said, “Daddy, can I have more piggy please.” 3 lbs Ontario pork tenderloin (3 or 4 tenderloins) 3 – 4 cloves Ontario garlic, peeled and thinly sliced […]

Black Garlic Brownies

Black Garlic Brownies Chef By Anne Sorrenti Ingredients 6 tablespoons (3 ounces) unsalted or salted butter, cut into pieces, plus more for the pan 4 ounces bittersweet or semisweet chocolate 4 ounces milk chocolate chips 3/4 cup sugar 1 teaspoon vanilla extract 2 large eggs, at room temperature 1/4 cup all-purpose flour *7 cloves of […]

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