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Radio CBC Fresh Air – June 14, 2015. Peter McClusky discusses his book, Ontario Garlic: The Story from Farm to Festival. NEW FESTIVAL LOCATION! Artscape Wychwood Barns, 601 Christie Street (at St. Clair Ave West), Toronto. Ontario. M6G 4C7. Easy access by public transit, car, bike and by foot. Wheelchair accessible.
Presentations The Origin of Garlic – Robert Litke Garlic Pests & Disease – A.R. Stevenson. First Estate Olive Oil – Angelo Tramonti Speaker/Presenter Bios Robert Litke – Gadshill, Ontario. Mr. Litke, a professor of philosophy, teaches environmental philosophy at Wilfred Laurier University. Robert claims that “Growing garlic is a way to not just talk about […]
Liz Primeau spent more than 30 years as a writer and editor for many Canadian magazines including Toronto Life, Chatelaine and Canadian Gardening magazines. For three years in the late ’90s she also hosted HGTV’s “Canadian Gardening Television”. Liz is a lifelong gardener and garlic eater, but growing it gave her new respect for the […]
Brook Kavanagh is the Executive Chef at La Palette Restaurant, Queen Street, Toronto. Brook’s career began in a classic Italian butchers shop in 1994. He then went on to apprentice under some of Canada’s best chefs before taking on his current role as executive head chef of Queen West’s La Palette (492 Queen West). Known […]
“Combining a passion for eating and design with a background in engineering and biology, Irwin Adam (PhD, Biomedical Engineering, MEng, Chemical Engineering) leads a team of designers, architects, engineers, educators, and food & beverage specialists at Toronto based BevLab on an exploration of the future of food.”