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When The Pig Came Home

When The Pig Came Home

When The Pig Came Home’s Chef Ryan Gatner has been a recent fixture at Toronto’s Junction market among others, cooking up some undeniably great smoked meat treats. Finding Chef Gatner on the 20th won’t be a difficult task with the smells gently wafting from his stall. This year he has created a festival first: St Louis Smoked Ribs […]

Cairn Garlic

Cairn Garlic

In 1998, Karen Hunsberger and her partner John Panagapka purchased 18 acres of land in West Garafraxa Township. Sticking to the principles of permaculture, they focused on building their straw bale off-grid home and the gardens to sustain themselves. Together they created an environmentally responsible, sustainable homestead that hosts chickens, honeybees and a plethora of vegetables. […]

R&R Garlic Farm

R&R Garlic Farm

As a former rice farmer in South America, Indrajeet Ramdat has always felt the urge to return to the fields. He now grows garlic among other vegetables in Dundalk, Ontario with family and friends. Come see what he has to offer this year at the Toronto Garlic Festival.   NEW LOCATION! Artscape Wychwood Barns. 601 Christie […]

TC’s Tibetan MoMo

TC’s Tibetan MoMo

From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. TC wants to join the festival this year to introduce attendees to traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo. TC has been selling her products at local farmers markets, the […]

Thistletown Collegiate Chefs

Thistletown Collegiate Chefs

Chef Keith Hoare leads his team of High School culinary students in producing fine products and participating in events that help offset the costs of international culinary travel. Chef Keith teaches at Thistletown Collegiate in Rexdale, Ontario and was honoured with the Toronto Star’s 2014 ‘teacher of the year’ award. He has also competed in […]

Lady Gaia

Lady Gaia

Lady Gaia is a small farm located at Fresh City Farms in Downsview Park, Toronto. Lady Gaia supplies a small network with sustainably and organically grown produce and serves as an educational conduit for city dwellers to experience farm culture and connect with nature/food by way of experiential learning.       NEW LOCATION! Artscape […]

Alchemy Pickle Co.

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Alchemy Pickle Co.

Alchemy Pickle Company produces regional and seasonal cultured vegetable pickles, sauerkraut and kimchi, Kombucha, and naturally carbonated sodas with produce purchased directly from Southern Ontario farmers. Fermented pickles, condiments, and beverages that are hand crafted and produced locally have additional benefits besides assisting digestion and contributing to a healthy internal flora; they also support local farmers and have a higher […]

Liko’s Hawaiian Barbeque

Liko’s Hawaiian Barbeque

Since 2010, Liko’s Hawaiian Barbeque has been serving island-style plate lunch to the GTA through catering and special events. At the Toronto Garlic Festival they will be grilling garlic chicken skewers, Huli Huli pork skewers and serving Kalua pork on a bun.       NEW LOCATION! Artscape Wychwood Barns. 601 Christie Street, Toronto. 5 […]

Garlic Merch

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Garlic Merch

Unique, original, vintage, antique, handmade, unusual and artsy garlic-centric merchandise for those with a passion for the bulb. Sourced from garlic lovers around the world, these items – from greeting cards to tea towels, jewellery, art, stickers, dolls and more – are conversation starters, collectibles and sure to put a smile on a foodie’s face. […]

Simple Summer Salad

Simple Summer Salad

Courtesy of Toronto Garlic Festival Dressing: 1/4 cup extra virgin olive oil 1 tbspn Dijon Mustard 2 tbsp (30 ml) apple cider vinegar Juice of 1/4 lemon 1/2 tspn fresh crushed black pepper Crushed sea salt to taste   Salad Ingredients: 540 ml (19 oz) can white kidney beans, drained 540 ml (19 oz) can […]

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