At the Toronto Garlic Festival The Pop Stand is serving Black Garlic Chocolate, and Black Garlic Cherry Gin Garcia Sorbet.

“Get popped right in the kisser!” with The Pop Stand‘s gourmet, all natural ice pops. They use whole fruits, fresh herb, spices and organic cane sugar. The ingredients are often sourced from local farmers – unique and fun flavours from Campari, grapefruit and mint, basil limeade and cherry bourbon sour, to the simple classics like decadent fudge or strawberry lemonade. Having experimented with over 200 flavours, there is no end to what they can come up with in an ice pop!

Choose Chef:

6ix Triangles
Auntie Joes Kettle Corn
Century Delight
ChocoSol Traders
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
EDO
EmpowerT
Fiesta Farms Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
My Crème Caramel
Newcomer Kitchen
No Small Feast
Slopes of Vesuvius Mobile Pizzeria
TC's Tibetan MoMo
The PIE GUYZ
The Pop Stand
When The Pig Came Home

Choose Chef:

6ix Triangles
Auntie Joes Kettle Corn
Century Delight
ChocoSol Traders
Creperie La Brehandaise Inc.
Death in Venice
Doubles Food Trike
EDO
EmpowerT
Fiesta Farms Garlic eScape BBQ
Jamie Kennedy Kitchen
Just A Cup Coffee
Just A Cup Coffee
Malty & Hoppy Delicacy
Montgomery's Restaurant
MoRoCo Chocolate
My Crème Caramel
Newcomer Kitchen
No Small Feast
Oakwood Hardware Food & Drink
Prairie Boy Bread
Providore Fine Foods & Services
Slopes of Vesuvius Mobile Pizzeria
Taste Real – Guelph Wellington Local Food
TC's Tibetan MoMo
TCI High School Chefs
The Kitchen at Elora Brewing Co - Wellington County, Ontario
The PIE GUYZ
When The Pig Came Home