At the Toronto Garlic Festival The Pop Stand is serving Black Garlic Chocolate, and Black Garlic Cherry Gin Garcia Sorbet.

“Get popped right in the kisser!” with The Pop Stand‘s gourmet, all natural ice pops. They use whole fruits, fresh herb, spices and organic cane sugar. The ingredients are often sourced from local farmers – unique and fun flavours from Campari, grapefruit and mint, basil limeade and cherry bourbon sour, to the simple classics like decadent fudge or strawberry lemonade. Having experimented with over 200 flavours, there is no end to what they can come up with in an ice pop!

Choose Chef:

[wpupg-grid id=”chef-2018″]


Choose Chef:

[wpupg-grid id="chefs"]